3 Course Set Menu $45

$40 Sunday after 5:30pm

 

Entrée:

Saffron & mozzarella arancini on pork & pancetta ragu Bolognese

Crumbed calamari with fresh tartare

Three small pancakes with crème fraiche: smoked   salmon, salmon roe, soy chicken

Soy chicken salad with cucumber, pickled carrot, fresh mint & tahini yogurt dressing

 

Main:

Battered fish with chips & salad

Supreme of chicken, ginger, shallot rice with cashews, baby boc choy & caramel soy

Atlantic Salmon fillet with French style lentils &  mustard crème fraiche

Dry rubbed scotch fillet steak & chips with thyme & smoked garlic butter

Fresh egg pasta with pork & pancetta ragu Bolognese & toasted garlic parmesan crumb

Dessert:

Fresh fruit salad with brown sugar meringue

Crisp sugar pastry with sweetened ricotta custard, caramelised almonds & orange, mandarin sauce

Baklava with shiraz fruits

Choc chip cookie gelato sandwich with vanilla gelato & choc sauce