3 COURSE SET MENU $45 P.P.

Available Fri-Sun / $40 Sunday after 5.30pm

 

ENTRÉE:

Prawn, prosciutto & rockmelon cocktail

Tandoori lamb ribs with roast cauliflower salsa & yogurt dressing

Crisp fried calamari with tartare sauce

MAIN:

Pappardelle with pancetta, chicken ragu, Swiss brown mushrooms & parmesan

Portuguese style pork fillet skewers with peri peri,  peperonata & tomato lime rice

Scotch fillet steak with sweet potato chips, sour cream & chives, roast red onions & balsamic

Grilled Atlantic salmon on mash with steamed asparagus & garlic hazelnut butter

DESSERT:

Cucina gelato bar selection

Panna cotta trifle with berries, cream & almonds

Fresh fruit salad with vanilla gelato & oat crumble

Cheese plate (select 1 cheese-brie , blue, cheddar or goats cheese) with shiraz fruits, nuts & crackers

Coconut cheesecake with crushed mango &toasted  coconut