3 Course $45 pp Menu. (available Fri – Sun)

Entrée:

Crisp fried calamari with fresh tartare sauce

Classic vol au vent with creamy chicken stroganoff & grilled corn salsa

Peeled prawn plate with shredded iceberg salad,mango lime & coconut sauce

Garlic, cumin & oregano beef skewers with Cypriot grain salad, warm pita & hummus

Main:

Pork scaloppine on mash with bbq corn, creamy mushroom sauce & crisp crackling bits

Conchiglie pasta with prawn, spinach, tomato & lemon

Roast chicken breast on potato gnocchi with basil pesto, prosciutto & green beans

Grilled John Dory with chips, salad & tartare sauce

Upgrade to lobster mornay: half + 10 whole + 20

Dessert:

Pavlova with fresh fruit & cream

Greek yogurt & honey panna cotta with mango sauce & crisp wafer

Gelato bar selection (choose 3 flavours)

Jaffa tart with cream

Banana sugar pastry with vanilla custard cream & strawberry coulis