3 Course $45 pp Menu. (available Fri – Sun)

Entrée:

Cajun spiced beef skewers grilled with pita bread, tomato salsa & tzatziki

Crisp fried calamari with tartare sauce

Asian style prawn rice paper roll with chilli ginger dipping sauce

Soup of the day

Main:

Grilled pork loin scaloppine with root vegetable medley, apple compote & crackle

BBQ scotch fillet steak with Dianne sauce, grilled corn & mash

Grilled salmon fillet with coconut rice, Asian greens & red curry sauce

Zaatar spiced chicken supreme on salad of mixed grains & roasted cauliflower with tahini lemon sauce

Upgrade to lobster mornay (half)+ 10 (whole) + 20

Dessert:

Eton mess, crispy meringue folded with cream chantilly, fruits & berry sauce

Caramel panna cotta with crisp wafer & apricot sauce

Choc nut brownie with choc orange sauce,  whipped cream

Gelato bar selection