Friday—Sunday

3 course set Menu 42p.p.

Entrée:

Chefs soup of the day

Grilled haloumi with watermelon, mint, lime & black olives

Crisp fried calamari with fresh tartare

Spanish style prawn salad with chorizo & almonds

 

Main:

Grilled supreme of chicken with Asian green, rice   noodle, fragrant herbs & soy broth

Scotch fillet steak (250g) with mash, grilled peperonata & pesto

Pork tenderloin steak with mash, morello cherry & red wine sauce

Grilled Atlantic salmon with preserved lime rice Asian green & caramel soy

Scotch fillet steak (250g) with mash, grilled peperonata & pesto

Battered fish with chips & salad

Upgade to lobster mornay: Half + 10   Whole +20

 

All mains served as listed.

Vegetables & chips are side orders.

 

Dessert:

Fresh fruit salad with oat crumble crisp wafer & cream

Chocolate sponge with custard ream, raspberry coulis & coconut

Almond baklava with yogurt & shiraz fruits

Cucina gelato bar selection