3 course $45 Menu

(Available Friday-Sunday, lunch & dinner)

 

Entrée:

Hot smoked Tasmanian salmon salad with bacon, parmesan, baby cos, croutons & Caesar dressing

Crisp fried calamari with tartare sauce

Chefs soup of the day

Grilled haloumi bruschetta with toasted walnut & semi dried tomato pesto & basil

 

Main:

Seared pork loin scaloppine on mash with creamy grain   mustard sauce, pangritata & seasonal green

Grilled chicken supreme parmigiana on mash with tomato, basil, bocconcini & parmesan

Grilled Barramundi, red curry paste, coconut milk, coconut rice & boc choy

Warm soy & sesame duck leg with salad leaves, fresh herbs, vermicelli, palm sugar dressing & sushi ginger

Upgrade to Lobster mornay : half + 12 whole + 24

 

Dessert:

Single cheese 80g served with shiraz fruits & crackers       (choose from Brie, Blue or Cheddar)

Cucina gelato bar selection

Fresh fruit salad & cream with toasted coconut & passionfruit sauce

Vanilla gelato cupcake with blueberries & lemon curd

Chocolate malted panna cotta with whipped cream & milo