3 course $49 Menu

(Available Friday-Sunday, lunch & dinner)

 

Entrée:

Chefs soup of the day

Penne with hot smoked salmon, leek & dill cream sauce

Peeled prawn, celery, fennel & radish salad with cider vinegar dressing, straw potato & walnuts

Crisp fried calamari with tartare sauce

Glazed pork with fetta, watermelon salad & toasted seeds

Main:

Grilled John Dory with chips, salad & tartare sauce

Grilled butter chicken thighs with coconut rice, grilled flatbread & mint    yogurt sauce

Seared pork loin scaloppine on mash with tomato, basil, lemon sugo  & cheesy crumbs

Grain fed scotch fillet steak on mash with BBQ corn, garlic & soy cream sauce

Upgrade to Lobster mornay: (half) + $10 (whole) + $20

 

Dessert:

Gelato bar selection

Raspberry cheesecake

Malted cereal panna cotta with chocolate sauce & cereal clusters

Pavlova with fresh fruits