3 Course $45 pp Menu. (available Fri – Sun)


Cajun spiced beef skewers grilled with pita bread, tomato salsa & tzatziki

Crisp fried calamari with tartare sauce

Asian style prawn rice paper roll with chilli ginger dipping sauce

Soup of the day


Grilled pork loin scaloppine with root vegetable medley, apple compote & crackle

BBQ scotch fillet steak with Dianne sauce, grilled corn & mash

Grilled salmon fillet with coconut rice, Asian greens & red curry sauce

Zaatar spiced chicken supreme on salad of mixed grains & roasted cauliflower with tahini lemon sauce

Upgrade to lobster mornay (half)+ 10 (whole) + 20


Eton mess, crispy meringue folded with cream chantilly, fruits & berry sauce

Caramel panna cotta with crisp wafer & apricot sauce

Choc nut brownie with choc orange sauce,  whipped cream

Gelato bar selection