Breads to start:

Warm pita & hummus 7.50

Garlic & herb bread 6

Garlic & cheese bread 7

 

Entrée:

Crisp fried calamari with fresh tartare sauce 16.50

Peeled prawn plate with shredded iceberg salad, mango, lime & coconut sauce 17

Garlic cumin & oregano beef skewers with Cypriot salad, warm pita & hummus 15

Grilled haloumi & zucchini with toasted cashews, mint & red pepper 16

Classic vol au vent with creamy  chicken stroganoff & grilled  corn salsa 14

Grilled mushrooms with fetta, sautéed spinach & toasted garlic crumbs on tomato lemon sugo 15

 

Oysters:

Natural: (6) 20     (12) 30

Kilpatrick / Mornay / Medley: (6) 22     (12) 34

 

Mains:

House made beef, pork & beer sausages on mash with  onion sauce 17

Roast chicken breast on potato gnocchi with basil pesto, prosciutto & green beans 26

Conchiglie pasta with prawns, spinach, tomato & lemon 26

Conchiglie pasta with vegetable sauce 19

Fillet of beef with red pepper mayonnaise, bbq corn & fried new potatoes with rosemary salt  36

Char grilled rump steak on mash with bbq corn & garlic butter 24

Pork scaloppine on mash with bbq corn, creamy mushroom sauce & crisp crackling bits 28.50

Grilled John dory with chips, salad & tartare sauce 30

Grilled salmon on Cypriot grain & nut salad tossed with roasted cauliflower 28.50

Grilled barramundi with summer vegetable peperonata & new potatoes 29

Lobster mornay with chips (half) 33  (whole) 55

Battered flathead with chips or salad 24

Calamari & chips 25

Beef burger & chips 20 (double meat + 4)

 

Share food & bar snacks:

Calamari platter with lemon & tartare sauce 55

Sausage, haloumi & beef platter: house made sausages, beef skewers, grilled haloumi, warm pita & fried new potatoes with rosemary salt  65

Seafood Stand: prawns, oysters, sm.salmon  mussels vinaigrette, grilled john dory, calamari chips & salad 90

With half lobster mornay  120 / Whole lobster  135

Cheese plate: brie-blue-cheddar-shiraz fruits-crackers 20

 

Sides:

Fried  potatoes with rosemary & red pepper mayo 12

Sweet potato fries (sm) 6 (lg)12

Bowl of chips (sm) 4.50  (lg) 8

Steamed vegetables (sm)5   (lg)10

Garden salad (sm)5   (lg)10

Fetta & olive salad (sm)6   (lg)12

 

Dessert:

Jaffa rum tart with whipped cream 9.50

Banana sugar pastry with vanilla custard cream & strawberry coulis 9

Pavlova with fresh fruit & cream 9.50

Greek yogurt & honey panna cotta with mango sauce & crisp wafer  9.50

Cucina gelato bar selection 10

Cheese plate: Brie-Blue-Cheddar

(1) cheese 13 (2) cheese 18 (3) cheese 20

 

Beverages:

Coffee 3.80

Tea 3.80

Hot chocolate 4.20

Milkshake 5.50

Iced chocolate 5.50

Iced coffee 5.50