Entrée:

Share stand for two with warm pita and accompaniments

Grilled haloumi with watermelon, mint, lime & black olives

Crisp fried calamari with fresh tartare

Caesar salad

Main:

Grilled Supreme of chicken on mash, bbq corn & parmesan cream

Grilled Atlantic salmon (Tas) with preserved lime rice Asian green & caramel soy

Scotch fillet steak (250g) with mash, grilled peperonata & pesto

Half Lobster Mornay grilled with cheese till golden, chips & vegetables

Upgrade to whole lobster mornay: + 10

All mains served as listed.

Vegetables & chips are side orders.

Dessert:

Fresh fruit salad with oat crumble crisp wafer & cream

Mango & passionfruit tartlet with crushed meringue

Almond baklava with yogurt & shiraz fruits

Cucina gelato bar selection

$47p.p