Entrée:

Assorted seafood plate (grilled scallop with chipotle pork, oyster natural, peeled king prawn, hot smoked salmon)

Spinach & ricotta sorrentino with toasted walnut & semi dried tomato pesto, cream & spinach

Crisp fried calamari, crisp slaw & tartare sauce

Caesar salad

Main:

Seared pork loin scallopine on mash with creamy grain mustard sauce, pangritata & seasonal green

Grilled barramudi with red curry past, coconut milk, coconut rice & boc choy

Grilled chicken supreme parmigiana on mash with tomato, basil, bocconcini & parmesan

Warm soy & sesame duck leg with salad leave, fresh herbs, vermicelli, palm sugar dressing & sushi ginger

Scotch fillet steak on mash with mushrooms, cannellini beans, butter & sage

Upgrade to lobster mornay : half + 8 whole + 16

Dessert:

Fresh fruit salad with cream, passionfruit & cream

Chocolate malted panna cotta with whipped cream & milo

Strawberry pistachio sundae

Cucina gelato bar selection

$50p.p