Entrée:

crisp fried calamari with tartare sauce

prawn & mango salad with iceberg, cabbage & mango lime dressing

oysters natural (upgrade to kilpatrick or mornay + $5)

beef skewers on flatbread with grain salad

Main:

grilled pork loin scallopine on mash with roast corn, creamy mushroom sauce & crackling bits

grilled atlantic salmon on grain salad with roasted cauliflower

roast chicken breast on potato gnocchi with pesto, prosciutto & green beans

char grilled scotch fillet on mash with dianne sauce

Upgrade to lobster mornay : half+10 whole +20

Dessert:

chocolate rum & orange tart

pavlova with fresh fruit & cream

greek yogurt & honey panna cotta with mango sauce

gelato selection

$60p.p