ENTREE:

casarecce pasta with prawns, tomato & dill

crisp fried calamari with citrus seasoning & tartare sauce

Italian style pork meatballs with rocket, olive & parmesan salad

MAIN:

market fish grilled or fried with chips, tzatziki & lemon

bbq scotch fillet steak on mash with stroganoff sauce

roast chicken supreme with scallops, chorizo & corn

DESSERT:

Cucina gelato selection

trifle or marinated fruit cake, stone fruits & cinnamon custard

chocolate brownie with berries & cream

$50 p.p.