Captains Grill

Entrée

Crisp fried Calamari, fresh tartare sauce

Peeled Prawn Plate shredded iceberg salad, mango lime & coconut sauce

Zataar Lamb with fetta olive salad, tahini dressing

Pumpkin Ricotta Sorrentino pasta, butternut cream, roasted onion & almonds

 

Mains

Fillet of Beef, grilled haloumi, mushroom duxelle, creamy mash, grilled corn

Roast Chicken Breast, potato gnocchi, basil pesto, prosciutto & green beans

Pork Loin scaloppini dauphinoise potato, creamy mustard sauce, pangritata, tomato sugo

Indian Style Tamarind marinated Salmon, Sweet potato cake, coconut sauce, roast cauliflower

 

Desserts

Chefs Gelato Selection (made on premise from fresh milk & cream)

Fresh Fruit Salad pavlova with cream.

Greek yogurt & honey panna cotta, mango sauce, crisp wafer

Jaffa Rum Tart with whipped cream

Banana Sugar Pastry with vanilla custard cream, strawberry coulis

$60p.p

 

 

 

 

Waterfront Room

 

Herb & Garlic Parmesan Bread

Entree

Zaatar lamb loin with fetta & olive salad

Pumpkin & Ricotta Sorrentino, butternut cream, roasted onions & almonds

Mains

Pork Loin scaloppini dauphinoise potato, mustard cream sauce, pangritata tomato

Indian Style Tamarind marinated Salmon, Sweet potato cake, coconut sauce, roast cauliflower

Dessert

Crisp Sugar pastry with vanilla patisserie cream, strawberry puree

Cranberry & Pistachio Gelato cake

 

Filtered Coffee & Tea

 

$135 includes entertainment & drink package