CAPTAINS GRILL SET MENU  (Lunch & Dinner)

Entree

Braised pork belly on soft tortilla with chipotle mayo, apple walnut salsa

Salad of tomato, bocconcini, basil and peppered veal loin, balsamic glaze

Crisp fried calamari with lemon and tartare

Main

Roast chicken supreme with crab meat ravioli  and creamy corn sauce

Grilled ocean trout fillet, pearl cous cous, roast baby onions and broad beans

BBQ scotch fillet steak on mash with sage crumbed mushrooms

Dessert

Crisp puff pastry  with mascarpone and marmalade crème, currants, pistachio and choc chips

Toasted raspberry cake  with cinnamon, rhubarb and raspberry compote

Chocolate and cherry mousse with coconut and crisp meringue  

$52 p.p.

 

WATERFRONT ROOM BUFFET (Breakfast & Lunch)

Breakfast Buffet 

Reservations:  8:30am8:45am – 9:00am9:15am

Cereals: Bircher muesli cups with fruits & yogurt – Corn Flakes – Natural Muesli – Coco Pops

Juices:  Orange , Tomato & Apple

Eggs:  Scrambled – Fried – Ham & Cheese Frittata

Bacon – Sausages -Grilled Tomato – Spanish Beans with chorizo– Fried Potato with onions- Sauté mushrooms in butter

Toast & Jams – Danish Pastry Selection – Pancakes with Maple Syrup – Whipped Cream

Filtered Coffee & Tea

 

Lunch Buffet

Reservations :    12.30pm 12:45pm-1.00pm 1:15 pm-1.30pm

Assorted Bread Basket

Seafood Station: Prawns – Oysters – Smoked Salmon

Carvery Station: Roast Pork – Roast Lamb Leg – Glazed ham – Roasted Potato & Pumpkin

Hot Dishes: Chilli Lamb Ribs – Creamy Vegetable Gratin – Tortellini Bosciola –  Barramundi Pieces –Calamari with citrus seasoning –Soy Chicken – Rice with bacon, peas & egg

Cold Selection:  Veg Antipasto Selection – Cheese Selection – Fresh Fruit

Salads: Caesar Salad – Pasta salad spinach pesto & toasted seeds – Quinoa & couscous salad – Green Bean & Chorizo Salad – Mixed lettuce salad

Desserts: Mini Cheesecake – Baked Lime Meringues – Chocolate Profiteroles-  Strawberry Creams – Gelato Selection – Pancakes with maple Syrup – Fresh Fruit Salad & whipped cream

Filtered Coffee & Tea