Mothers Day 2018

BREAKFAST BUFFET IN WATERFRONT ROOM

 

To Start:

Berry & Yogurt Parfaits -Corn Flakes- Coco Pops -House Made Muesli –

Fresh Fruit Salad

 

Beverages/Juices:

Filtered Coffee, Tea, Hot Chocolate / Orange, Tomato & Apple Juices

 

Eggs:

Scrambled–Fried–Spanish Omelet

 

Hot Items:

Bacon–Patatas Bravas -Sausages -Grilled Tomato–Beans with Chorizo – Sauté mushrooms in butter

 

Breads Pastries:

Toast & Jams- Breakfast Rolls–Mini Muffins–Hot Pancakes with Syrups –Whipped Cream

Children $23 Adults $36.80

FOR BUFFETS BOOK & PAY @ CLUB RECEPTION

 

 

LUNCH BUFFET IN WATERFRONT ROOM

 

Assorted Bread Basket

 

Seafood Station:

Prawns–Oysters–Smoked Salmon

 

Carvery Station:

Roast Pork Loin – Roast Lamb Leg – Roasted Potato & Pumpkin- Creamy Vegetable Gratin

 

Hot Dishes:

Penne Carbonara Bake– Thai Grilled Fish with Coconut- Calamari with Citrus seasoning –Sticky Soy Chicken Wings- Rice with Bacon, Peas & Egg–Beef Stroganoff

 

Cold Selection:

Veg Antipasto Selection–Cheese Board Selection

 

Salads:

Caesar Salad–Leaf & Veg Salad with Nuts & Seeds –Bean & Chorizo Pasta Salad–Greek Salad

 

Desserts:

Mini Cupcakes–Baked Lime Meringues–Mini Eclairs Custard Filling – Berry &Yogurt Parfaits–Gelato Selection–Hot Pancakes with Syrups – Fresh Fruit Salad – whipped

cream – Gelato

 

Filtered Coffee & Tea

Children $33 Adults $63.50

FOR BUFFETS BOOK & PAY @ CLUB RECEPTION

 

CAPTAINS GRILL RESTAURANT

Entree

Charcuterie plate – sopressa salami, prosciutto,bresaola,   bocconcini, pickles and grilled sourdough

Crisp fried calamari with tartare sauce

Garlic marinated lamb loin with Cypriot grain salad

Potato gnocchi with basil pesto, toasted pine nuts and parmesan

 

Main

Citrus & herb crumbed John Dory fillet with dill buttered carrots and potatoes, hollandaise sauce

BBQ Scotch fillet steak with root vegetables braised in red wine, crispy straw potatoes

Chinese style slow cooked pork belly with steamed rice and Asian greens

½ Lobster grilled in a mornay sauce till golden on potato mash HALF + $8 WHOLE + $16

 

Dessert

“Rocky road bowl” – chocolate and vanilla gelato, marshmallow, raspberry compote, dark chocolate flakes and roasted coconut shavings

Baked fig & nut tartlet with orange marmalade and cardamom crème anglaise

Apple and caramel cheesecake with maple syrup and cinnamon crumb

$52 PP

FOR RESTAURANT BOOKINGS CALL 8047 0402