3 COURSE SET MENU $33 P.P.

Available Mon-Thu Lunch & Dinner.

N/A Public Holidays

ENTRÉE:

Prawn, prosciutto & rockmelon cocktail

Tandoori lamb ribs with roast cauliflower salsa &   yogurt dressing

Crisp fried calamari with tartare sauce

MAIN:

Pappardelle with pancetta, chicken ragu, Swiss brown mushrooms & parmesan

Portuguese style pork fillet skewers with peri peri, peperonata & tomato lime rice

Scotch fillet steak with sweet potato chips, sour cream & chives, roast red onions & balsamic

Battered fish with chips & salad

DESSERT:

Cucina gelato bar selection

Panna cotta trifle with berries, cream & toasted   almonds

Fresh fruit salad with vanilla gelato & oat crumble

Cheese plate (select 1 cheese-brie , blue, cheddar or goats cheese) served with shiraz fruits, nuts & crackers