$33 – 3 course  set menu

(Available Monday-Thursday lunch & dinner N/A public holidays)

Entrée:

Chefs soup of the day

Penne with hot smoked salmon, leek & dill cream sauce

Glazed pork with fetta, watermelon salad & toasted seeds

Bruschetta with caprese salsa

 

Main:

Grilled John Dory with chips, salad & tartare sauce

Grilled butter chicken thighs with coconut rice, grilled flatbread & mint yogurt sauce

Seared pork loin scaloppine on mash with tomato, basil, lemon sugo, & cheesy crumbs

Minute steak Dianne

Calamari & chips

Upgrade to Lobster mornay: (half) + $10 (whole) + $20

 

Dessert:

Gelato bar selection

Raspberry cheesecake

Malted cereal panna cotta with chocolate sauce & cereal clusters

Pavlova with fresh fruits