Monday—Thursday

3 course set menu 35p.p

(n/a public holidays)

Entrée:

Chefs soup of the day

Grilled haloumi with watermelon, mint, lime & black olives

Crisp fried calamari with fresh tartare

Caesar salad

Main:

Grilled supreme of chicken with Asian green, rice noodle, fragrant herbs & soy   broth

Scotch fillet steak (250g) with mash, grilled peperonata & pesto

Grilled Atlantic salmon with preserved lime rice Asian green & caramel soy

Battered fish with chips & salad

Upgade to lobster mornay:

Half + 10   Whole + 20

All mains served as listed.

Vegetables & chips are side orders.

 

Dessert:

Fresh fruit salad with oat crumble crisp wafer & cream

Mango & passionfruit tartlet with crushed meringue

Almond baklava with yogurt & shiraz fruits

Cucina gelato bar selection