3 course $35 menu

(Available Monday-Thursday lunch & dinner N/A public holidays)

 

Entrée:

Chefs soup of the day

Crisp fried calamari with fresh tartare sauce

Grilled mushrooms with fetta, sautéed spinach & toasted garlic crumbs on tomato lemon sugo

Classic vol au vent with creamy chicken stroganoff & grilled corn salsa

 

Main:

House made beef, pork & beer sausages on mash with  onion sauce

Pork scaloppine on mash with bbq corn, creamy mushroom sauce & crisp crackling bits

Roast chicken breast on potato gnocchi with basil pesto, prosciutto & green beans

Grilled John Dory with chips, salad & tartare sauce

 

Upgrade to lobster mornay: half + 10 whole + 20

 

Dessert:

Pavlova with fresh fruit & cream

Greek yogurt & honey panna cotta with mango sauce & crisp wafer

Gelato bar selection (choose 3 flavours)