Mid Week Set Menu $33p.p

Available Lunch & Dinner Mon – Thur

N/A pubic holidays

 

Entrée:

Saffron & mozzarella arancini on pork & pancetta ragu bolognese

Crumbed calamari with fresh tartare

Three small pancakes with crème fraiche: smoked salmon, salmon roe, soy chicken

Tiger prawn slider with iceberg lettuce, spiced mayo & crisp slaw

 

Main:

Battered fish with chips & salad

Supreme of chicken, ginger, shallot rice with cashews, baby boc choy & caramel soy

Atlantic Salmon fillet with French style lentils & mustard crème fraiche

Braised boneless lamb with chic peas, red wine & cheesy potato gratin top

Fresh egg pasta with pork & pancetta ragu bolognese & toasted garlic, parmesan crumb

 

Dessert:

Fresh fruit salad with brown sugar meringue

Crisp sugar pastry with sweetened ricotta custard, caramelised almonds & orange, mandarin sauce

Baklava with shiraz fruits