2 or 3 course (2 course $30, 3 course $40) 

(Available Monday-Thursday lunch & dinner N/A public holidays)

 

Entrée:

Pork san choy bow

Crisp fried calamari with fresh tartare sauce

 

 

Main:

Flathead with chips & salad 

Roast chicken breast on potato gnocchi with basil pesto, prosciutto & green beans

 

 

Dessert:

Pavlova with fresh fruit & cream

Banana sugar pastry