Breads to start:

Warm pita & hummus 7.50

Garlic & herb bread 6

Garlic & cheese bread 7

 

Oysters:

Natural: (6) 20    (12) 30

Kilpatrick / Mornay / Medley: (6) 22     (12) 34

 

Entrée:

Crisp fried calamari with fresh tartare sauce 15.50

Peeled prawn plate with shredded iceberg salad, mango, lime & coconut sauce 16

Garlic cumin & oregano beef skewers with Cypriot salad, warm pita & hummus 14

Grilled haloumi & zucchini with toasted cashews, mint & red pepper 15

Classic vol au vent with creamy chicken stroganoff & grilled corn salsa 13

Grilled mushrooms with fetta, sautéed spinach & toasted garlic crumbs on tomato lemon sugo 14

 

Mains:

House made beef, pork & beer sausages on mash with onion sauce 16

Roast chicken breast on potato gnocchi with basil pesto, prosciutto & green beans 25

Conchiglie pasta with prawns, spinach, tomato & lemon 24

Conchiglie pasta with vegetable sauce 18

Fillet of beef with red pepper mayonnaise, bbq corn & fried new potatoes with rosemary salt  34

Char grilled rump steak on mash with bbq corn & garlic butter 22

Pork scaloppine on mash with bbq corn, creamy mushroom sauce & crisp crackling bits 27

Grilled John Dory with chips, salad & tartare sauce 29.50

Grilled salmon on Cypriot grain & nut salad tossed with roasted cauliflower 26.50

Grilled barramundi with summer vegetable peperonata & new potatoes 27.50

Battered flathead with chips or salad 20

Beef burger & chips 18 (double meat + 4)

 

Share food & bar snacks:

Calamari platter with lemon & tartare sauce 55

Sausage, haloumi & beef platter: house made sausages, beef skewers, grilled haloumi, warm pita & fried new potatoes with rosemary salt  65

Seafood Stand: prawns, oysters, smoked salmon mussels vinaigrette, grilled john dory, calamari chips & salad 85

With half lobster mornay  120 / whole lobster  mornay 135

Cheese plate: brie-blue-cheddar-shiraz fruits-crackers 20

 

Sides:

Fried new potatoes with rosemary salt & red pepper mayo 12

Sweet potato fries (sm) 6     (lg)12

Bowl of chips (sm) 5     (lg) 8

Steamed vegetables (sm)5     (lg)10

Garden salad (sm)5      (lg)10

 

 

Dessert:

Jaffa rum tart with whipped cream 9.50

Banana sugar pastry with vanilla custard cream & strawberry coulis 9

Pavlova with fresh fruit & cream 9.50

Greek yogurt & honey panna cotta with mango sauce & crisp wafer  9.50

Cucina gelato bar selection 10

Cheese plate: Brie-Blue-Cheddar

(1) cheese 1   (2) cheese 18   (3) cheese 20

 

 

Beverages:

Coffee 3.80

Tea 3.80

Hot chocolate 4.20

Milkshake 5.50

Iced chocolate 5.50

Iced coffee 5.50