Bread to start:

Toasted garlic bread 5

Toasted garlic & cheese bread 6

Warm stone baked focaccia bread with pesto dip 7

 

Oysters:

Natural (6) 17 (12) 27

Kipatrick / Mornay / Medley  (6) 18 (12) 28

 

Entree:

Chefs soup of the day 10

Grilled scallops with chipotle pork & caramelised sherry (5) 18 (10)  28

Hot smoked Tasmanian salmon salad with bacon, parmesan, baby cos, croutons & Caesar dressing 14

Crisp fried calamari with tartare sauce 15

Fresh Australian mussels with tomato, fetta olives & garlic toast 14

Grilled haloumi bruschetta with toasted walnut & semi dried tomato pesto & basil 14

 

Sides:

Hot chips Sm 4 Lg 7

Sweet potato chips Sm 6 Lg 9

Cauliflower mornay 8

Steamed Asian green 8

Garden salad Sm 4 Lg 9

Fetta olive salad Sm 6 Lg 10

Asian salad Sm 6 Lg 10

 

Main:

Warm soy & sesame duck leg with salad leaves, fresh herbs, vermicelli, palm sugar dressing & sushi ginger  25

Grilled chicken supreme parmigiana on mash with tomato, basil, bocconcini & parmesan  23

Seared pork loin scaloppine on mash with creamy grain mustard sauce, pangritata & seasonal green  26

Chefs lamb & almond korma with coconut rice & grilled flatbread  26

Scotch fillet steak (250g) on mash with mushrooms, cannellini beans, butter & sage  29

Beef tenderloin on mash with French blue cheese, dried apple chiffonade & port wine sauce   35

Spinach & ricotta Sorrentino with toasted walnut & semi dried tomato pesto, cream & spinach  20

Grilled Ocean Trout with rocket, bacon, parmesan  salad, toasted pecans & pomegranate dressing   26

Grilled Barramundi, red curry paste, coconut milk, coconut rice & boc choy  27

John Dory fillet gremolata crumbed with mash &  lemon dressing  24

Beef burger & chips  18

Cheeseburger & chips  16

Battered or grilled fish with chips  18

Calamari & chips  23

 

Share food:

Hot & Cold seafood stand: prawns oysters, smoked salmon, mussels vinaigrette, fish, calamari, chips & salad  76

With half lobster mornay  110

With whole lobster mornay  125

Italian stand: Pizza / Pasta Sorrentino / Salad   46

Snack Stand : (choose 3 items) Grilled haloumi bruschetta-calamari & chips –chicken tenders & chips-Battered fish & chips-pizza  48

Dessert:

Cucina gelato bar selection 9

Hazelnut espresso gelato, vanilla gelato with a single shot of hot coffee & hazelnut syrup 10

Chocolate malted panna cotta with whipped cream & milo 10

Strawberry & pistachio sundae with sponge finger 10

Fresh fruit salad & cream with toasted coconut & passionfruit sauce

Vanilla gelato cupake with blueberries &   lemon curd

Banana waffle baked to order with vanilla gelato, banana & fresh caramel

 

Cheese:

Choose: Brie Mon Pere, Fourme d’Ambert , Jacks Cheddar )

Single cheese 80g served with shiraz fruits & crackers  13

Mixed cheese 40g x 3 served with shiraz fruits & crackers  20