Captains Grill:

Entrée:

Hoisin pork flatbread with herb salad & water chestnuts

Caesar salad

Creamy chicken stroganoff in puff pastry case with BBQ corn, mint & fetta salsa

Crisp fried calamari with tartare sauce

Main:

Fresh egg pappardelle with sautéed prawn meat, garlic & roast tomato sauce

BBQ scotch fillet steak on mash with BBQ onions & asparagus

Grilled salmon fillet with roast broccoli & ricotta cake, pesto dressing & pangritata

Roast chicken supreme with French lentils & dried porcini mushroom cream

Upgrade to lobster mornay ( Half + $10 Whole + $20)

Dessert:

Baked nut tart with caramel sauce & cream

Gelato bar selection

Chocolate cheesecake with strawberry compote & chocolate crumbs

Australian brie with shiraz poached fruits & crackers

$50p.p

Waterfront Room:

Entrée (served alternate)

slow cooked turkey salad with mixed grains & seeds, cranberries & pecans

Chilled roast asparagus & prosciutto with pesto & balsamic reduction

Mains:(served alternate)

roast barramundi fillet with smashed new potatoes, stuffed tomato with preserved lime, green beans & butter sauce

Beef fillet medallion on smashed new potato, brisket & parmesan stuffed pepper, green beans, thyme & red wine glaze

Dessert:

strawberry meringue tart with crème anglaise & coulis

chocolate basket with hazelnut cream & sugar pastry

$95 p.p (book & prepay @ club reception)