Captains Grill:

Entrée:

Prawn, prosciutto & rockmelon cocktail

Crumbed fresh flathead pieces with roast cauliflower salsa & tamarind sauce

Soy chicken & asparagus salad with walnuts

Mains:

Portuguese style pork fillet skewers with peperonata, peri peri & tomato lime rice

Grilled Atlantic salmon on mash with steamed asparagus, garic & hazelnut butter

Scotch fillet steak with sweet potato chips, sour cream, chives , red onions & balsamic

Upgrade to lobster mornay $

Desserts:

Panna cotta trifle with berries cream & toasted almonds

Fresh fruit salad with vanilla gelato & oat crumble

Cheese plate: Brie Mon Pere

$50p.p

 

Waterfront Room:

Hot savouries on arrival

Entrée:

Pearl cous cous, quinoa & chickpea salad with prawns & lemon yogurt dressing

Mains:(served alternate)

Grilled lamb loin on skordalia, stuffed lemon thyme tomato & buttered asparagus

Roast ginger shallot chicken, caramel soy, steamed bok choy & lime rice

Dessert:

Warm baked orange & lime meringue with strawberry sauce

$89 p.p (book & prepay @ club reception)