Captains Grill Restaurant

Entrée:

Lime pepper calamari with creamy mayo Roasted beetroot salad ,French style lentils & Danish fetta Casarecce pasta, leg ham, mushroom , roasted chicken with white wine & cream

Antipasto of Prosciutto, Salami, Smoked Salmon ,cheese, marinated veg & soudough Grilled prawn & chorizo skewers with capsicum & toasted almond salsa, sherry vinaigrette

Mains:

220g scotch fillet on mash with garlic prawns (Market Special ) Battered or Grilled with chips & salad Boneless 1/2 chicken with tandoori spices, lime rice & minted yogurt Pork fillet scaloppine on mash with mushroom & Marsala wine sauce Grilled fillet of Atlantic Salmon, cous cous, fetta & walnut, red pepper pesto The above main meals are served with a share bowl of steamed vegetables

Dessert:

Cucina gelato bar selection Fresh fruit salad with oatmeal crumble, crisp wafer & cream Vanilla panna cotta with crushed mango, lime & ginger jelly Sugared pastry with Belgium chocolate custard cream, Italian Morello cherries

NOTE: There may be traces of peanut, tree nuts, egg, soy, sesame, wheat , fish, shellfish and milk in the dishes we serve. If you have an allergy please inform our staff.