CAPTAINS GRILL (Lunch & Dinner)

Entrée:

Penne with grilled chorizo, mushroom & tomato basil sauce

Caesar salad with peeled prawns

Crisp fried calamari with fresh mayonnaise

Lasagne bolognaise

 

Main:

Roast pork loin on root vegetable & potato medley with sliced apple compote

Grilled barramundi with Asian greens, coconut rice, red curry sauce & coconut milk

Zaatar chicken on roasted cauliflower, onions, mixed grains & currents with a tahini lemon sauce

Half lobster mornay with chips (upgrade to whole lobster + $14)

 

Dessert:

Panna cotta with crisp wafer, dried apricots & cardamom syrup

Choux pastry puff with custard cream & butter caramel sauce

Fresh fruit salad with chantilly cream & baked crumble

Brownie slice with vanilla ice cream & berry sauce

$60pp