CAPTAINS GRILLS:
Entrée:
Crisp fried calamari with tartare sauce
Braised lamb ribs with tomato & coriander on pearl cous cous
Roast beetroot & goats cheese salad with French lentils & mint
Seared beef fillet medallion (m/r) with parmesan crumb, spinach & hollandaise
Main:
Grilled barramundi fillet with potato gratin, BBQ corn & chorizo salsa, crème fraiche dressing
220g scotch fillet steak, roast sweet potato, red onions & balsamic glaze
Boneless 1/2 peri peri chicken with lime rice & sweet red pepper relish
Pan fried pork scaloppine on mash with vanilla pear compote & mustard cream sauce
Dessert:
Coconut cheesecake with mixed berry compote
Chocolate & hazelnut gelato sponge cake with Nutella sauce & candied nuts
Baked caramel & banana tart with meringue & maple anglaise
$52 p.p.
*separate children’s menu $20
WATERFRONT ROOM:
BUFFET BREAKFAST:
Cereals: Bircher muesli cups with fruit & yogurt-Corn flakes-Natural muesli-Coco pops
Juices: Orange-Tomato-Apple
Eggs: Scrambled-Fried-Ham & cheese frittata
Bacon-Sausages-Grilled tomato-Spanish beans with chorizo-Fried potato with onions-Sauté mushrooms in butter
Toast & jams- Danish pastry selection – Pancakes with maple syrup – Whipped cream
Filtered tea & coffee
Adults: $35 Children:$23
BUFFET LUNCH:
Assorted breads
Cold seafood: Prawns-Oysters-Smoked salmon
Hot carvery: Roast turkey breast-Roast lamb-Baked ham-Roasted potato & pumpkin-Baked vegetable gratin
Hot dishes: Sweet & sour pork-Soy chicken -Rice pilaf-Macaroni cheese-Fish cocktails-Calamari with lime pepper seasoning
Salads: Rocket, parmesan & croutons-Coleslaw with apple & pecans-Cous cous, quinoa & chickpea salad-Casarecci salad with pesto-Green bean, currents & almond salad
Cold selection: Veg antipasto-Cheeses
Desserts: Pancakes with maple syrup-Gelato selection-Apple meringue short pastry-Piped lemon cheesecake-Aprict streusel slice-Chocolate brownie slice-Fresh fruit salad-Whipped cream
Filtered coffee & tea
Adults:$62 Children $33
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