CAPTAINS GRILLS:

Entrée:

Crisp fried calamari with tartare sauce

Braised lamb ribs with tomato & coriander on pearl cous cous

Roast beetroot & goats cheese salad with French lentils & mint

Seared beef fillet medallion (m/r) with parmesan crumb, spinach & hollandaise

Main:

Grilled barramundi fillet with potato gratin, BBQ corn & chorizo salsa, crème fraiche dressing

220g scotch fillet steak, roast sweet potato, red onions & balsamic glaze

Boneless 1/2 peri peri chicken with lime rice & sweet red pepper relish

Pan fried pork scaloppine on mash with vanilla pear compote & mustard cream sauce

Dessert:

Coconut cheesecake with mixed berry compote

Chocolate & hazelnut gelato sponge cake with Nutella sauce & candied nuts

Baked caramel & banana tart with meringue & maple anglaise

$52 p.p.

*separate children’s menu $20

WATERFRONT ROOM:

BUFFET BREAKFAST:

Cereals: Bircher muesli cups with fruit & yogurt-Corn flakes-Natural muesli-Coco pops

Juices: Orange-Tomato-Apple

Eggs: Scrambled-Fried-Ham & cheese frittata

Bacon-Sausages-Grilled tomato-Spanish beans with chorizo-Fried potato with onions-Sauté mushrooms in butter

Toast & jams- Danish pastry selection – Pancakes with maple syrup – Whipped cream

Filtered tea & coffee

Adults: $35 Children:$23

BUFFET LUNCH:

Assorted breads

Cold seafood: Prawns-Oysters-Smoked salmon

Hot carvery: Roast turkey breast-Roast lamb-Baked ham-Roasted potato & pumpkin-Baked vegetable gratin

Hot dishes: Sweet & sour pork-Soy chicken -Rice pilaf-Macaroni cheese-Fish cocktails-Calamari with lime pepper seasoning

Salads: Rocket, parmesan & croutons-Coleslaw with apple & pecans-Cous cous, quinoa & chickpea salad-Casarecci salad with pesto-Green bean, currents & almond salad

Cold selection: Veg antipasto-Cheeses

Desserts: Pancakes with maple syrup-Gelato selection-Apple meringue short pastry-Piped lemon cheesecake-Aprict streusel slice-Chocolate brownie slice-Fresh fruit salad-Whipped cream

Filtered coffee & tea

Adults:$62 Children $33