CAPTAINS GRILL (Lunch & Dinner)

Entrée:

Penne with grilled chorizo, mushroom & tomato basil sauce

Caesar salad with peeled prawns

Crisp fried calamari with fresh mayonnaise

Lasagne bolognaise

 

Main:

Roast pork loin on root vegetable & potato medley with sliced apple compote

Grilled barramundi with Asian greens, coconut rice, red curry sauce & coconut milk

Zaatar chicken on roasted cauliflower, onions, mixed grains & currents with a tahini lemon sauce

Half lobster mornay with chips (upgrade to whole lobster + $14)

 

Dessert:

Panna cotta with crisp wafer, dried apricots & cardamom syrup

Choux pastry puff with custard cream & butter caramel sauce

Fresh fruit salad with chantilly cream & baked crumble

Brownie slice with vanilla ice cream & berry sauce

$60pp

 

Breakfast Buffet IN WATERFRONT ROOM    

Reservations:  8:30am8:45am – 9:00am- 9:15am – (max. 200pax)  50 guests per time slot

To Start: Chia Parfaits with Berries & Yogurt – Corn Flakes- Coco Pops – Natural Muesli – Fresh cut fruit , Yogurt

Beverages: Filtered Coffee, Tea, Hot Chocolate   Juices:  Orange, Tomato & Apple Juice

Eggs:  Scrambled – Fried – Spanish Omelet

Hot Items: Bacon – Sautéed Potato -House made Breakfast Sausages -Grilled Tomato –Beans – Sauté mushrooms in butter

Breads Pastries: Toast & Jams- Breakfast Rolls – Croissants & Danish Pastries – Hot Pancakes with Syrups – Whipped Cream

 

$25 kids /  $37 adults

 

Lunch Buffet in Waterfront Room   

Reservations :    12.30pm -12:45pm-1.00pm 1:15 pm-1.30pm

(max.250 reservations / 50 per time slot)

Assorted Bread Basket

Seafood Station: Prawns – Oysters – Smoked Salmon

Carvery Station: Roast Pork Loin – Roast Lamb Leg – Roasted Potato & Pumpkin- Creamy Vegetable Gratin

Hot Dishes:  – Calamari with Citrus seasoning-  Lasagne – House made Grilled Chorizo’s – Southern Fried Chicken- Thai Style Grilled Fish with Coconut– Pilaf Rice bacon egg & peas

Cold Selection:  Vegetable Antipasto Selection – Cheese Board Selection

Salads: Caesar salad – Grain salad with roasted cauliflower & currents –Roasted Root vegetable & potato salad – Middle Eastern Chick pea salad

Desserts: House Made Gelato Selection – Baked Lime Meringues – Mini chocolate Eclairs Custard Filling – Panna cotta with caramel–- Fresh Fruit Salad – Hot Pancakes with Syrups whipped cream

Filtered Coffee & Tea

 

$40 kids / $67 Adults