Waterfront Room Easter Feast Buffet

Sunday April 1st  2018

 

The Menu

 

Assorted Breads

 

Prawns 

 

Crumbed Calamari – Thai fish with coconut cream – Rice Pilaf – Fish cocktails 

 

 Slow roasted lamb  – Baked Potato & Pumpkin – Vegetable Gratin 

 

Macaroni cheese – Grilled Chicken Skewers – Pork & beef meatballs

 

Rocket, parmesan & roasted cashew nuts- Tomato cucumber salad – Caesar salad – Moroccan quinoa & chickpea – Vegetable antipasto selection 

 

Warm pancakes with berry compote – Apricot streusel – Danish pastries- Choc mint brownie – Cream Chantilly – Fruit slad 

 

 

Filtered Coffee & Tea

 

Adults $66 Kids $31