CHRISMAS LUNCH 2015 CAPTAINS GRILL RESTAURANT

Smoked salmon & dill tartlet

Entrée

Poached 1⁄2 lobster tail served in a shellfish broth with potato and leek

Grilled beef medallion with a toasted chestnut crust and mushrooms

Baked egg gratin with steamed asparagus, truffle fraiche & parmesan

Main

Grilled barramundi fillet with clams, marinated artichokes & garlic butter

Braised pork rib with maple cinnamon apple & crisp prosciutto

Roast turkey breast with pistachio, orange & rye stuffing, caramelized baby onions

Dessert

Warm traditional Christmas pudding with brandy sauce and cherries

Vanilla crème, mango and toasted coconut with summer berry jelly

Baked chocolate, macadamia & meringue tart with caramel

Filtered coffee & tea
$100 Adults , Children’s Menu $38


 

WATERFRONT ROOM

Breads: Bakers basket of mixed breads Cold seafood: Prawns, oysters, sm salmon,

spring bay mussels

Roast Carvery: Roast pork, Roast lamb, Roast potato & pumpkin

Platters: Leg ham, Roasted sirloin of beef

Hot: Turkey roll with stuffing, chicken tikka pieces, tempura fish pieces, rice pilaf with leg peas & ham, vegetable gratin, calamari with citrus seasoning

Salads: Quinoa & chickpea salad with spinach & fetta, creamy potato & bacon salad, mescalun & veg julienne salad, rocket roasted pumpkin & parmesan, pickled vegetable salad

Antipasto Selection: Marinated mushrooms, roast sesame carrots, marinated artichoke, semi dried tomatoes, mixed olives, caramelized onions

Desserts: Gelato selection, Xmas pudding slice with eggnog, panna cotta with fresh cherries, caramel meringue tarts, cranberry yogurt cheesecake, fresh fruit salad, whipped cream , stone fruit in ice display

Filtered coffee & tea $101.50 Adults, Children $38