On arrival:

warm focaccia bread with dips


Mixed shellfish poached in seafood bisque with crispy potato

Grilled beef fillet medallion sesame carrot puree & chestnut dukkah

Crisp fried crumbed asparagus & calamari with tomato sugo & parmesan


Twice cooked turkey breast , sauce of confit leg, spiced butternut & dried cranberry & mint salsa

Grilled barramundi fillet with barramundi & lemon croquette, fresh tartare & potato gratin

Sage & green peppercorn stuffed pork loin on potato mash with farmhouse apple sauce

mains served with seasonal green vegetables


Steamed Christmas pudding with brandy custard & cherries

dark chocolate & almond cake with raspberries & cream

Passionfruit cheesecake with mango & burnt meringue


Filtered coffee / tea

$120 p.p


Childrens Menu:

Grilled beef fillet

grilled or fried barramundi

Turkey breast

mains served with chips


Christmas pudding

chocolate & almond cake

Passionfruit cheesecake with meringue

$50 p.p


Book at Captains Grill – payments to be made 1st week in November.



Bakers basket of mixed breads

Cold Seafood: Prawns-oysters-smoked salmon-mussels vinaigrette

Carvery: Baked leg ham with mustard glaze-roast turkey breast-baked potato & pumpkin-vegetable gratin

Hot Foods: Pork loin steak with spiced pineapple-grilled Thai style fish-rice pilaf with almonds, ginger & currents-chicken Marengo-fish cocktails-calamari with citrus seasoning

Salad Station: Summer slaw-mixed grains & bean salad-potato salad with grilled corn-asparagus vinaigrette with almonds-mixed leaf & veg salad

Antipasto Selection: Roast sesame carrots-grilled red pepper in garlic-Semi dried tomatoes-Marinated olives

Stone Fruit & ice display

Dessert: Pancakes with berry sauce-lemon meringue tarts-crème caramel-Christmas slice with cinnamon cream-fresh fruit salad-whipped cream-choc brownie-gelato selection


Filtered coffee / tea

Adults $105 Children $39

Book & pay at club reception