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Uncategorized – The Captains Grill Restaurant http://captainsgrill.com.au The Captains Grill Restaurant Thu, 04 Apr 2019 06:05:00 +0000 en-AU hourly 1 https://wordpress.org/?v=4.5.3 NEW YEARS EVE http://captainsgrill.com.au/new-years-eve/ http://captainsgrill.com.au/new-years-eve/#respond Thu, 29 Nov 2018 04:34:03 +0000 http://captainsgrill.com.au/?p=4565 Captains Grill Entrée Crisp fried Calamari, fresh tartare sauce Peeled Prawn Plate shredded iceberg salad, mango lime & coconut sauce Zataar Lamb with fetta olive salad, tahini dressing Pumpkin Ricotta Sorrentino pasta, butternut cream, roasted onion & almonds   Mains Fillet of Beef, grilled haloumi, mushroom duxelle, creamy mash, grilled corn Roast Chicken Breast, potato […]

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Captains Grill

Entrée

Crisp fried Calamari, fresh tartare sauce

Peeled Prawn Plate shredded iceberg salad, mango lime & coconut sauce

Zataar Lamb with fetta olive salad, tahini dressing

Pumpkin Ricotta Sorrentino pasta, butternut cream, roasted onion & almonds

 

Mains

Fillet of Beef, grilled haloumi, mushroom duxelle, creamy mash, grilled corn

Roast Chicken Breast, potato gnocchi, basil pesto, prosciutto & green beans

Pork Loin scaloppini dauphinoise potato, creamy mustard sauce, pangritata, tomato sugo

Indian Style Tamarind marinated Salmon, Sweet potato cake, coconut sauce, roast cauliflower

 

Desserts

Chefs Gelato Selection (made on premise from fresh milk & cream)

Fresh Fruit Salad pavlova with cream.

Greek yogurt & honey panna cotta, mango sauce, crisp wafer

Jaffa Rum Tart with whipped cream

Banana Sugar Pastry with vanilla custard cream, strawberry coulis

$60p.p

 

 

 

 

Waterfront Room

 

Herb & Garlic Parmesan Bread

Entree

Zaatar lamb loin with fetta & olive salad

Pumpkin & Ricotta Sorrentino, butternut cream, roasted onions & almonds

Mains

Pork Loin scaloppini dauphinoise potato, mustard cream sauce, pangritata tomato

Indian Style Tamarind marinated Salmon, Sweet potato cake, coconut sauce, roast cauliflower

Dessert

Crisp Sugar pastry with vanilla patisserie cream, strawberry puree

Cranberry & Pistachio Gelato cake

 

Filtered Coffee & Tea

 

$135 includes entertainment & drink package

 

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Christmas Lunch ’18 http://captainsgrill.com.au/christmas-lunch-18/ http://captainsgrill.com.au/christmas-lunch-18/#respond Sun, 23 Sep 2018 09:56:55 +0000 http://captainsgrill.com.au/?p=4530 On Arrival: Mixed nuts, bread rolls Entrée: Warm lobster frittata with crab mayonnaise & Australian freshwater caviar Grilled beef fillet medallion with mushroom duxelle, chestnut & sage sauce Crisp fried crumbed asparagus with calamari, tomato sugo & parmesan Main: Twice cooked turkey breast, confit leg, spiced butternut, dried cranberry & mint salsa Slow cooked pork […]

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On Arrival:

Mixed nuts, bread rolls

Entrée:

Warm lobster frittata with crab mayonnaise & Australian freshwater caviar

Grilled beef fillet medallion with mushroom duxelle, chestnut & sage sauce

Crisp fried crumbed asparagus with calamari, tomato sugo & parmesan

Main:

Twice cooked turkey breast, confit leg, spiced butternut, dried cranberry & mint salsa

Slow cooked pork loin on potato mash with farmhouse apple sauce & crackling

Grilled barramundi fillet with potato & king prawn gratin & salsa verde
Dessert:

Dark chocolate pave’ with chocolate crumb, rum ball & summer berries

Individual pavlova with vanilla cream, passionfruit curd, pineapple & mango salad with coconut shavings

Steamed Christmas pudding with brandy custard & cherries

$120 Adults

–/–

Childrens menu:

Main:

Roast turkey with chips & salad

Fried Barramundi with chips & salad

Eye fillet steak with chips & salad

Dessert:

Dark chocolate pave’ with chocolate crumb, rum ball & summer berries

Individual pavlova with vanilla cream, passionfruit curd, pineapple & mango salad with coconut shavings

Steamed Christmas pudding with brandy custard & cherries

$50 children

WATERFRONT MENU

 Breads: Bakers basket of mixed breads

 Cold Seafood Station:  Prawns – Oysters – Sm. Salmon – Mussels Vinaigrette

 Carvery Station:            Baked Leg Ham Mustard Glaze – Turkey Breast Roast  – Baked Potato & Pumpkin -Vegetable Gratin

 Hot Station:  Pork Loin Steaks with spiced pineapple-Grilled Fish Thai Style -Rice pilaf almonds ginger & currents -Chicken Marengo – Fish Cocktails – Calamari with citrus seasoning

 Salad Station:  Summer Slaw – Mixed Grains and Bean Salad – Potato salad with BBQ Corn – Asparagus Vinaigrette with Almonds- Mixed leaf & veg salad 

 Antipasto Selection :  Roast Sesame Carrots – Grilled Red Pepper in Garlic – Semi dried tomatoes – Marinated Olives

 Stone Fruit & Ice Display

 Dessert:  Pancakes with berry sauce – Lemon Meringue Tarts–   – Crème                   Caramel – Christmas Slice cinnamon cream – Fresh fruit salad – Whipped cream – Chocolate Brownie Slice -Gelato Selection

 Filtered coffee & tea

Adults $110 Children $45

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MELBOURNE CUP ’18 http://captainsgrill.com.au/melbourne-cup-2018/ http://captainsgrill.com.au/melbourne-cup-2018/#respond Sun, 16 Sep 2018 08:08:08 +0000 http://captainsgrill.com.au/?p=4525 Captains Grill: Entrée: Hoisin pork flatbread with herb salad & water chestnuts Caesar salad Creamy chicken stroganoff in puff pastry case with BBQ corn, mint & fetta salsa Crisp fried calamari with tartare sauce Main: Fresh egg pappardelle with sautéed prawn meat, garlic & roast tomato sauce BBQ scotch fillet steak on mash with BBQ […]

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Captains Grill:

Entrée:

Hoisin pork flatbread with herb salad & water chestnuts

Caesar salad

Creamy chicken stroganoff in puff pastry case with BBQ corn, mint & fetta salsa

Crisp fried calamari with tartare sauce

Main:

Fresh egg pappardelle with sautéed prawn meat, garlic & roast tomato sauce

BBQ scotch fillet steak on mash with BBQ onions & asparagus

Grilled salmon fillet with roast broccoli & ricotta cake, pesto dressing & pangritata

Roast chicken supreme with French lentils & dried porcini mushroom cream

Upgrade to lobster mornay ( Half + $10 Whole + $20)

Dessert:

Baked nut tart with caramel sauce & cream

Gelato bar selection

Chocolate cheesecake with strawberry compote & chocolate crumbs

Australian brie with shiraz poached fruits & crackers

$50p.p

Waterfront Room:

Entrée (served alternate)

slow cooked turkey salad with mixed grains & seeds, cranberries & pecans

Chilled roast asparagus & prosciutto with pesto & balsamic reduction

Mains:(served alternate)

roast barramundi fillet with smashed new potatoes, stuffed tomato with preserved lime, green beans & butter sauce

Beef fillet medallion on smashed new potato, brisket & parmesan stuffed pepper, green beans, thyme & red wine glaze

Dessert:

strawberry meringue tart with crème anglaise & coulis

chocolate basket with hazelnut cream & sugar pastry

$95 p.p (book & prepay @ club reception)

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CHRISTMAS DAY LUNCH http://captainsgrill.com.au/christmas-day-lunch/ http://captainsgrill.com.au/christmas-day-lunch/#respond Thu, 17 Aug 2017 07:25:50 +0000 http://captainsgrill.com.au/?p=4411 CAPTAINS GRILL RESTAURANT: On arrival: warm focaccia bread with dips Entrée: Mixed shellfish poached in seafood bisque with crispy potato Grilled beef fillet medallion sesame carrot puree & chestnut dukkah Crisp fried crumbed asparagus & calamari with tomato sugo & parmesan Main: Twice cooked turkey breast , sauce of confit leg, spiced butternut & dried […]

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CAPTAINS GRILL RESTAURANT:

On arrival:

warm focaccia bread with dips

Entrée:

Mixed shellfish poached in seafood bisque with crispy potato

Grilled beef fillet medallion sesame carrot puree & chestnut dukkah

Crisp fried crumbed asparagus & calamari with tomato sugo & parmesan

Main:

Twice cooked turkey breast , sauce of confit leg, spiced butternut & dried cranberry & mint salsa

Grilled barramundi fillet with barramundi & lemon croquette, fresh tartare & potato gratin

Sage & green peppercorn stuffed pork loin on potato mash with farmhouse apple sauce

mains served with seasonal green vegetables

Dessert:

Steamed Christmas pudding with brandy custard & cherries

dark chocolate & almond cake with raspberries & cream

Passionfruit cheesecake with mango & burnt meringue

–/–

Filtered coffee / tea

$120 p.p

 

Childrens Menu:

Grilled beef fillet

grilled or fried barramundi

Turkey breast

mains served with chips

Dessert:

Christmas pudding

chocolate & almond cake

Passionfruit cheesecake with meringue

$50 p.p

 

Book at Captains Grill – payments to be made 1st week in November.

 

WATERFRONT ROOM BUFFET:

Bakers basket of mixed breads

Cold Seafood: Prawns-oysters-smoked salmon-mussels vinaigrette

Carvery: Baked leg ham with mustard glaze-roast turkey breast-baked potato & pumpkin-vegetable gratin

Hot Foods: Pork loin steak with spiced pineapple-grilled Thai style fish-rice pilaf with almonds, ginger & currents-chicken Marengo-fish cocktails-calamari with citrus seasoning

Salad Station: Summer slaw-mixed grains & bean salad-potato salad with grilled corn-asparagus vinaigrette with almonds-mixed leaf & veg salad

Antipasto Selection: Roast sesame carrots-grilled red pepper in garlic-Semi dried tomatoes-Marinated olives

Stone Fruit & ice display

Dessert: Pancakes with berry sauce-lemon meringue tarts-crème caramel-Christmas slice with cinnamon cream-fresh fruit salad-whipped cream-choc brownie-gelato selection

–/–

Filtered coffee / tea

Adults $105 Children $39

Book & pay at club reception

 

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Melbourne Cup 2018 http://captainsgrill.com.au/melbourne-cup-2017/ http://captainsgrill.com.au/melbourne-cup-2017/#respond Thu, 17 Aug 2017 07:07:13 +0000 http://captainsgrill.com.au/?p=4408 Captains Grill: Entrée: Hoisin pork flatbread with herb salad & water chestnuts Caesar salad Creamy chicken stroganoff in puff pastry case with BBQ corn, mint & fetta salsa Crisp fried calamari with tartare sauce Main: Fresh egg pappardelle with sautéed prawn meat, garlic & roast tomato sauce BBQ scotch fillet steak on mash with BBQ […]

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Captains Grill:

Entrée:

Hoisin pork flatbread with herb salad & water chestnuts

Caesar salad

Creamy chicken stroganoff in puff pastry case with BBQ corn, mint & fetta salsa

Crisp fried calamari with tartare sauce

Main:

Fresh egg pappardelle with sautéed prawn meat, garlic & roast tomato sauce

BBQ scotch fillet steak on mash with BBQ onions & asparagus

Grilled salmon fillet with roast broccoli & ricotta cake, pesto dressing & pangritata

Roast chicken supreme with French lentils & dried porcini mushroom cream

Upgrade to lobster mornay ( Half + $10 Whole + $20)

Dessert:

Baked nut tart with caramel sauce & cream

Gelato bar selection

Chocolate cheesecake with strawberry compote & chocolate crumbs

Australian brie with shiraz poached fruits & crackers

 

$50p.p

 

Waterfront Room:

Entrée (served alternate)

slow cooked turkey salad with mixed grains & seeds, cranberries & pecans

Chilled roast asparagus & prosciutto with pesto & balsamic reduction

Mains:(served alternate)

roast barramundi fillet with smashed new potatoes, stuffed tomato with preserved lime, green beans & butter sauce

Beef fillet medallion on smashed new potato, brisket & parmesan stuffed pepper, green beans, thyme & red wine glaze

Dessert:

strawberry meringue tart with crème anglaise & coulis

chocolate basket with hazelnut cream & sugar pastry

$95 p.p (book & prepay @ club reception)

 

 

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MOTHERS DAY 2019 http://captainsgrill.com.au/fathers-day-2017/ http://captainsgrill.com.au/fathers-day-2017/#respond Thu, 20 Jul 2017 05:55:34 +0000 http://captainsgrill.com.au/?p=4403 CAPTAINS GRILL (Lunch & Dinner) Entrée: Penne with grilled chorizo, mushroom & tomato basil sauce Caesar salad with peeled prawns Crisp fried calamari with fresh mayonnaise Lasagne bolognaise   Main: Roast pork loin on root vegetable & potato medley with sliced apple compote Grilled barramundi with Asian greens, coconut rice, red curry sauce & coconut […]

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CAPTAINS GRILL (Lunch & Dinner)

Entrée:

Penne with grilled chorizo, mushroom & tomato basil sauce

Caesar salad with peeled prawns

Crisp fried calamari with fresh mayonnaise

Lasagne bolognaise

 

Main:

Roast pork loin on root vegetable & potato medley with sliced apple compote

Grilled barramundi with Asian greens, coconut rice, red curry sauce & coconut milk

Zaatar chicken on roasted cauliflower, onions, mixed grains & currents with a tahini lemon sauce

Half lobster mornay with chips (upgrade to whole lobster + $14)

 

Dessert:

Panna cotta with crisp wafer, dried apricots & cardamom syrup

Choux pastry puff with custard cream & butter caramel sauce

Fresh fruit salad with chantilly cream & baked crumble

Brownie slice with vanilla ice cream & berry sauce

$60pp

 

Breakfast Buffet IN WATERFRONT ROOM    

Reservations:  8:30am8:45am – 9:00am- 9:15am – (max. 200pax)  50 guests per time slot

To Start: Chia Parfaits with Berries & Yogurt – Corn Flakes- Coco Pops – Natural Muesli – Fresh cut fruit , Yogurt

Beverages: Filtered Coffee, Tea, Hot Chocolate   Juices:  Orange, Tomato & Apple Juice

Eggs:  Scrambled – Fried – Spanish Omelet

Hot Items: Bacon – Sautéed Potato -House made Breakfast Sausages -Grilled Tomato –Beans – Sauté mushrooms in butter

Breads Pastries: Toast & Jams- Breakfast Rolls – Croissants & Danish Pastries – Hot Pancakes with Syrups – Whipped Cream

 

$25 kids /  $37 adults

 

Lunch Buffet in Waterfront Room   

Reservations :    12.30pm -12:45pm-1.00pm 1:15 pm-1.30pm

(max.250 reservations / 50 per time slot)

Assorted Bread Basket

Seafood Station: Prawns – Oysters – Smoked Salmon

Carvery Station: Roast Pork Loin – Roast Lamb Leg – Roasted Potato & Pumpkin- Creamy Vegetable Gratin

Hot Dishes:  – Calamari with Citrus seasoning-  Lasagne – House made Grilled Chorizo’s – Southern Fried Chicken- Thai Style Grilled Fish with Coconut– Pilaf Rice bacon egg & peas

Cold Selection:  Vegetable Antipasto Selection – Cheese Board Selection

Salads: Caesar salad – Grain salad with roasted cauliflower & currents –Roasted Root vegetable & potato salad – Middle Eastern Chick pea salad

Desserts: House Made Gelato Selection – Baked Lime Meringues – Mini chocolate Eclairs Custard Filling – Panna cotta with caramel–- Fresh Fruit Salad – Hot Pancakes with Syrups whipped cream

Filtered Coffee & Tea

 

$40 kids / $67 Adults

 

 

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Easter Feast Buffet http://captainsgrill.com.au/easter-feast-buffet/ http://captainsgrill.com.au/easter-feast-buffet/#respond Wed, 22 Feb 2017 03:34:11 +0000 http://captainsgrill.com.au/?p=4366 Waterfront Room Easter Feast Buffet Sunday April 1st  2018   The Menu   Assorted Breads   Prawns    Crumbed Calamari – Thai fish with coconut cream – Rice Pilaf – Fish cocktails     Slow roasted lamb  – Baked Potato & Pumpkin – Vegetable Gratin    Macaroni cheese – Grilled Chicken Skewers – Pork & beef […]

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Waterfront Room Easter Feast Buffet

Sunday April 1st  2018

 

The Menu

 

Assorted Breads

 

Prawns 

 

Crumbed Calamari – Thai fish with coconut cream – Rice Pilaf – Fish cocktails 

 

 Slow roasted lamb  – Baked Potato & Pumpkin – Vegetable Gratin 

 

Macaroni cheese – Grilled Chicken Skewers – Pork & beef meatballs

 

Rocket, parmesan & roasted cashew nuts- Tomato cucumber salad – Caesar salad – Moroccan quinoa & chickpea – Vegetable antipasto selection 

 

Warm pancakes with berry compote – Apricot streusel – Danish pastries- Choc mint brownie – Cream Chantilly – Fruit slad 

 

 

Filtered Coffee & Tea

 

Adults $66 Kids $31

 

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VALENTINES DINNER 2019 http://captainsgrill.com.au/valentines-dinner/ http://captainsgrill.com.au/valentines-dinner/#respond Fri, 06 Jan 2017 09:42:38 +0000 http://captainsgrill.com.au/?p=4353 Entrée: crisp fried calamari with tartare sauce prawn & mango salad with iceberg, cabbage & mango lime dressing oysters natural (upgrade to kilpatrick or mornay + $5) beef skewers on flatbread with grain salad Main: grilled pork loin scallopine on mash with roast corn, creamy mushroom sauce & crackling bits grilled atlantic salmon on grain […]

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Entrée:

crisp fried calamari with tartare sauce

prawn & mango salad with iceberg, cabbage & mango lime dressing

oysters natural (upgrade to kilpatrick or mornay + $5)

beef skewers on flatbread with grain salad

Main:

grilled pork loin scallopine on mash with roast corn, creamy mushroom sauce & crackling bits

grilled atlantic salmon on grain salad with roasted cauliflower

roast chicken breast on potato gnocchi with pesto, prosciutto & green beans

char grilled scotch fillet on mash with dianne sauce

Upgrade to lobster mornay : half+10 whole +20

Dessert:

chocolate rum & orange tart

pavlova with fresh fruit & cream

greek yogurt & honey panna cotta with mango sauce

gelato selection

$60p.p

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’18 KIDS MENU http://captainsgrill.com.au/kids-menu/ http://captainsgrill.com.au/kids-menu/#respond Fri, 08 Apr 2016 02:34:51 +0000 http://captainsgrill.com.au/?p=4264 Children’s Set Menu$19 Main: Chicken tenderloins & chips Cheeseburger & chips Ham & cheese pita pizza Fish pieces & chips Grilled fish & chips Calamari & chips   Dessert: Gelato selection (2)      Additional Kids Colouring Packs $3     

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Children’s Set Menu$19

Main:

Chicken tenderloins & chips

Cheeseburger & chips

Ham & cheese pita pizza

Fish pieces & chips

Grilled fish & chips

Calamari & chips

 

Dessert:

Gelato selection (2)

 

 

 Additional Kids Colouring Packs $3 

 

 

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’19 WEEKEND SET MENU $45 http://captainsgrill.com.au/weekend-set-menu/ http://captainsgrill.com.au/weekend-set-menu/#respond Thu, 07 Apr 2016 05:14:31 +0000 http://captainsgrill.com.au/?p=4259 3 Course $45 pp Menu. (available Fri – Sun) Entrée: Cajun spiced beef skewers grilled with pita bread, tomato salsa & tzatziki Crisp fried calamari with tartare sauce Asian style prawn rice paper roll with chilli ginger dipping sauce Soup of the day Main: Grilled pork loin scaloppine with root vegetable medley, apple compote & […]

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3 Course $45 pp Menu. (available Fri – Sun)

Entrée:

Cajun spiced beef skewers grilled with pita bread, tomato salsa & tzatziki

Crisp fried calamari with tartare sauce

Asian style prawn rice paper roll with chilli ginger dipping sauce

Soup of the day

Main:

Grilled pork loin scaloppine with root vegetable medley, apple compote & crackle

BBQ scotch fillet steak with Dianne sauce, grilled corn & mash

Grilled salmon fillet with coconut rice, Asian greens & red curry sauce

Zaatar spiced chicken supreme on salad of mixed grains & roasted cauliflower with tahini lemon sauce

Upgrade to lobster mornay (half)+ 10 (whole) + 20

Dessert:

Eton mess, crispy meringue folded with cream chantilly, fruits & berry sauce

Caramel panna cotta with crisp wafer & apricot sauce

Choc nut brownie with choc orange sauce,  whipped cream

Gelato bar selection

 

 

 

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