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NEW YEARS EVE

Captains Grill Entrée Crisp fried Calamari, fresh tartare sauce Peeled Prawn Plate shredded iceberg salad, mango lime & coconut sauce Zataar Lamb with fetta olive salad, tahini dressing Pumpkin Ricotta Sorrentino pasta, butternut cream, roasted onion & almonds   Mains Fillet of Beef, grilled haloumi, mushroom duxelle, creamy mash, grilled corn Roast Chicken Breast, potato […]

Christmas Lunch ’18

On Arrival: Mixed nuts, bread rolls Entrée: Warm lobster frittata with crab mayonnaise & Australian freshwater caviar Grilled beef fillet medallion with mushroom duxelle, chestnut & sage sauce Crisp fried crumbed asparagus with calamari, tomato sugo & parmesan Main: Twice cooked turkey breast, confit leg, spiced butternut, dried cranberry & mint salsa Slow cooked pork […]

MELBOURNE CUP ’18

Captains Grill: Entrée: Hoisin pork flatbread with herb salad & water chestnuts Caesar salad Creamy chicken stroganoff in puff pastry case with BBQ corn, mint & fetta salsa Crisp fried calamari with tartare sauce Main: Fresh egg pappardelle with sautéed prawn meat, garlic & roast tomato sauce BBQ scotch fillet steak on mash with BBQ […]

CHRISTMAS DAY LUNCH

CAPTAINS GRILL RESTAURANT: On arrival: warm focaccia bread with dips Entrée: Mixed shellfish poached in seafood bisque with crispy potato Grilled beef fillet medallion sesame carrot puree & chestnut dukkah Crisp fried crumbed asparagus & calamari with tomato sugo & parmesan Main: Twice cooked turkey breast , sauce of confit leg, spiced butternut & dried […]

Melbourne Cup 2018

Captains Grill: Entrée: Hoisin pork flatbread with herb salad & water chestnuts Caesar salad Creamy chicken stroganoff in puff pastry case with BBQ corn, mint & fetta salsa Crisp fried calamari with tartare sauce Main: Fresh egg pappardelle with sautéed prawn meat, garlic & roast tomato sauce BBQ scotch fillet steak on mash with BBQ […]

MOTHERS DAY 2019

CAPTAINS GRILL (Lunch & Dinner) Entrée: Penne with grilled chorizo, mushroom & tomato basil sauce Caesar salad with peeled prawns Crisp fried calamari with fresh mayonnaise Lasagne bolognaise   Main: Roast pork loin on root vegetable & potato medley with sliced apple compote Grilled barramundi with Asian greens, coconut rice, red curry sauce & coconut […]

Easter Feast Buffet

Waterfront Room Easter Feast Buffet Sunday April 1st  2018   The Menu   Assorted Breads   Prawns    Crumbed Calamari – Thai fish with coconut cream – Rice Pilaf – Fish cocktails     Slow roasted lamb  – Baked Potato & Pumpkin – Vegetable Gratin    Macaroni cheese – Grilled Chicken Skewers – Pork & beef […]

VALENTINES DINNER 2019

Entrée: crisp fried calamari with tartare sauce prawn & mango salad with iceberg, cabbage & mango lime dressing oysters natural (upgrade to kilpatrick or mornay + $5) beef skewers on flatbread with grain salad Main: grilled pork loin scallopine on mash with roast corn, creamy mushroom sauce & crackling bits grilled atlantic salmon on grain […]

’18 KIDS MENU

Children’s Set Menu$19 Main: Chicken tenderloins & chips Cheeseburger & chips Ham & cheese pita pizza Fish pieces & chips Grilled fish & chips Calamari & chips   Dessert: Gelato selection (2)      Additional Kids Colouring Packs $3     

’19 WEEKEND SET MENU $45

3 Course $45 pp Menu. (available Fri – Sun) Entrée: Crisp fried calamari with fresh tartare sauce Classic vol au vent with creamy chicken stroganoff & grilled corn salsa Peeled prawn plate with shredded iceberg salad,mango lime & coconut sauce Garlic, cumin & oregano beef skewers with Cypriot grain salad, warm pita & hummus Main: […]