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Menus – The Captains Grill Restaurant http://captainsgrill.com.au The Captains Grill Restaurant Sun, 03 Mar 2019 07:04:12 +0000 en-AU hourly 1 https://wordpress.org/?v=4.5.3 NEW YEARS EVE http://captainsgrill.com.au/new-years-eve-2/ http://captainsgrill.com.au/new-years-eve-2/#respond Thu, 07 Dec 2017 06:03:42 +0000 http://captainsgrill.com.au/?p=4437 Captains Grill Entrée Crisp fried Calamari, fresh tartare sauce Peeled Prawn Plate shredded iceberg salad, mango lime & coconut sauce Zataar Lamb with fetta olive salad, tahini dressing Pumpkin Ricotta Sorrentino pasta, butternut cream, roasted onion & almonds   Mains Fillet of Beef, grilled haloumi, mushroom duxelle, creamy mash, grilled corn Roast Chicken Breast, potato […]

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Captains Grill

Entrée

Crisp fried Calamari, fresh tartare sauce

Peeled Prawn Plate shredded iceberg salad, mango lime & coconut sauce

Zataar Lamb with fetta olive salad, tahini dressing

Pumpkin Ricotta Sorrentino pasta, butternut cream, roasted onion & almonds

 

Mains

Fillet of Beef, grilled haloumi, mushroom duxelle, creamy mash, grilled corn

Roast Chicken Breast, potato gnocchi, basil pesto, prosciutto & green beans

Pork Loin scaloppini dauphinoise potato, creamy mustard sauce, pangritata, tomato sugo

Indian Style Tamarind marinated Salmon, Sweet potato cake, coconut sauce, roast cauliflower

 

Desserts

Chefs Gelato Selection (made on premise from fresh milk & cream)

Fresh Fruit Salad pavlova with cream.

Greek yogurt & honey panna cotta, mango sauce, crisp wafer

Jaffa Rum Tart with whipped cream

Banana Sugar Pastry with vanilla custard cream, strawberry coulis

$60p.p

 

 

 

 

Waterfront Room

 

Herb & Garlic Parmesan Bread

Entree

Zaatar lamb loin with fetta & olive salad

Pumpkin & Ricotta Sorrentino, butternut cream, roasted onions & almonds

Mains

Pork Loin scaloppini dauphinoise potato, mustard cream sauce, pangritata tomato

Indian Style Tamarind marinated Salmon, Sweet potato cake, coconut sauce, roast cauliflower

Dessert

Crisp Sugar pastry with vanilla patisserie cream, strawberry puree

Cranberry & Pistachio Gelato cake

 

Filtered Coffee & Tea

 

$135 includes entertainment & drink package

 

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AFTERNOON TEA SPECIAL http://captainsgrill.com.au/morningafternoon-tea/ http://captainsgrill.com.au/morningafternoon-tea/#respond Fri, 11 Mar 2016 01:51:20 +0000 http://captainsgrill.com.au/?p=4206 Come and enjoy our morning or afternoon tea special! Available : 11am-12pm   and     3pm-5.30pm   THE MENU : Coffee or tea + Gelato, or Banana Bread Only $6.80  !!   Upgrade to an iced coffee/ latte or iced chocolate for only $1.50

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Come and enjoy our morning or afternoon tea special!

Available : 11am-12pm   and     3pm-5.30pm

 

THE MENU :

Coffee or tea
+
Gelato, or
Banana Bread

Only $6.80  !!

 

Upgrade to an iced coffee/ latte or iced chocolate for only $1.50

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’19 MID WEEK SET MENU $30/$36 http://captainsgrill.com.au/mid-week-set-menu/ http://captainsgrill.com.au/mid-week-set-menu/#respond Wed, 28 Oct 2015 21:09:46 +0000 http://captainsgrill.com.au/?p=4122 2 or 3 course (2 course $30, 3 course $36)  (Available Monday-Thursday lunch & dinner N/A public holidays)     This menu changes daily. Please call our restaurant on 8047 0402 for todays menu selection.                     

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2 or 3 course (2 course $30, 3 course $36) 

(Available Monday-Thursday lunch & dinner N/A public holidays)

 

 

This menu changes daily. Please call our restaurant on 8047 0402 for todays menu selection. 

 

 

 

 

 

 

 

 

 

 

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Christmas Lunch 2015 Menu http://captainsgrill.com.au/christmas-lunch-2015-menu/ http://captainsgrill.com.au/christmas-lunch-2015-menu/#respond Wed, 28 Oct 2015 12:35:25 +0000 http://captainsgrill.com.au/?p=4119 CHRISMAS LUNCH 2015 CAPTAINS GRILL RESTAURANT Smoked salmon & dill tartlet Entrée Poached 1⁄2 lobster tail served in a shellfish broth with potato and leek Grilled beef medallion with a toasted chestnut crust and mushrooms Baked egg gratin with steamed asparagus, truffle fraiche & parmesan Main Grilled barramundi fillet with clams, marinated artichokes & garlic […]

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CHRISMAS LUNCH 2015 CAPTAINS GRILL RESTAURANT

Smoked salmon & dill tartlet

Entrée

Poached 1⁄2 lobster tail served in a shellfish broth with potato and leek

Grilled beef medallion with a toasted chestnut crust and mushrooms

Baked egg gratin with steamed asparagus, truffle fraiche & parmesan

Main

Grilled barramundi fillet with clams, marinated artichokes & garlic butter

Braised pork rib with maple cinnamon apple & crisp prosciutto

Roast turkey breast with pistachio, orange & rye stuffing, caramelized baby onions

Dessert

Warm traditional Christmas pudding with brandy sauce and cherries

Vanilla crème, mango and toasted coconut with summer berry jelly

Baked chocolate, macadamia & meringue tart with caramel

Filtered coffee & tea
$100 Adults , Children’s Menu $38


 

WATERFRONT ROOM

Breads: Bakers basket of mixed breads Cold seafood: Prawns, oysters, sm salmon,

spring bay mussels

Roast Carvery: Roast pork, Roast lamb, Roast potato & pumpkin

Platters: Leg ham, Roasted sirloin of beef

Hot: Turkey roll with stuffing, chicken tikka pieces, tempura fish pieces, rice pilaf with leg peas & ham, vegetable gratin, calamari with citrus seasoning

Salads: Quinoa & chickpea salad with spinach & fetta, creamy potato & bacon salad, mescalun & veg julienne salad, rocket roasted pumpkin & parmesan, pickled vegetable salad

Antipasto Selection: Marinated mushrooms, roast sesame carrots, marinated artichoke, semi dried tomatoes, mixed olives, caramelized onions

Desserts: Gelato selection, Xmas pudding slice with eggnog, panna cotta with fresh cherries, caramel meringue tarts, cranberry yogurt cheesecake, fresh fruit salad, whipped cream , stone fruit in ice display

Filtered coffee & tea $101.50 Adults, Children $38

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Melbourne Cup 2015 Menu http://captainsgrill.com.au/melbourne-cup-2015-menu/ http://captainsgrill.com.au/melbourne-cup-2015-menu/#respond Wed, 28 Oct 2015 12:29:49 +0000 http://captainsgrill.com.au/?p=4107 Captains Grill Restaurant Entrée: Lime pepper calamari with creamy mayo Roasted beetroot salad ,French style lentils & Danish fetta Casarecce pasta, leg ham, mushroom , roasted chicken with white wine & cream Antipasto of Prosciutto, Salami, Smoked Salmon ,cheese, marinated veg & soudough Grilled prawn & chorizo skewers with capsicum & toasted almond salsa, sherry […]

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Captains Grill Restaurant

Entrée:

Lime pepper calamari with creamy mayo Roasted beetroot salad ,French style lentils & Danish fetta Casarecce pasta, leg ham, mushroom , roasted chicken with white wine & cream

Antipasto of Prosciutto, Salami, Smoked Salmon ,cheese, marinated veg & soudough Grilled prawn & chorizo skewers with capsicum & toasted almond salsa, sherry vinaigrette

Mains:

220g scotch fillet on mash with garlic prawns (Market Special ) Battered or Grilled with chips & salad Boneless 1/2 chicken with tandoori spices, lime rice & minted yogurt Pork fillet scaloppine on mash with mushroom & Marsala wine sauce Grilled fillet of Atlantic Salmon, cous cous, fetta & walnut, red pepper pesto The above main meals are served with a share bowl of steamed vegetables

Dessert:

Cucina gelato bar selection Fresh fruit salad with oatmeal crumble, crisp wafer & cream Vanilla panna cotta with crushed mango, lime & ginger jelly Sugared pastry with Belgium chocolate custard cream, Italian Morello cherries

NOTE: There may be traces of peanut, tree nuts, egg, soy, sesame, wheat , fish, shellfish and milk in the dishes we serve. If you have an allergy please inform our staff.

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