3 Course $45 pp Menu. (available Fri – Sun) Entrée: Crisp fried calamari with fresh tartare sauce Classic vol au vent with creamy chicken stroganoff & grilled corn salsa Peeled prawn plate with shredded iceberg salad,mango lime & coconut sauce Garlic, cumin & oregano beef skewers with Cypriot grain salad, warm pita & hummus Main: […]
Breads to start: Warm pita & hummus 7.50 Garlic & herb bread 6 Garlic & cheese bread 7 Entrée: Crisp fried calamari with fresh tartare sauce 16.50 Peeled prawn plate with shredded iceberg salad, mango, lime & coconut sauce 17 Garlic cumin & oregano beef skewers with Cypriot salad, warm pita & hummus 15 […]
Breads to start: Warm pita & hummus 7.50 Garlic & herb bread 6 Garlic & cheese bread 7 Oysters: Natural: (6) 20 (12) 30 Kilpatrick / Mornay / Medley: (6) 22 (12) 34 Entrée: Crisp fried calamari with fresh tartare sauce 15.50 Peeled prawn plate with shredded iceberg salad, mango, lime & coconut […]
Come and enjoy our morning or afternoon tea special! Available : 11am-12pm and 3pm-5.30pm THE MENU : Coffee or tea + Gelato, or Banana Bread Only $6.80 !! Upgrade to an iced coffee/ latte or iced chocolate for only $1.50
The Menu The Menu Assorted Breads Prawns on Ice Grilled Thai Fish with coconut cream -Rice Pilaf- Crumbed Calamari lime pepper seasoning – Fish Cocktails tartare sauce Slow Roasted Lamb – Baked Potato & Pumpkin – Vegetable Gratin Macaroni & Cheese –Greek Style Grilled Chicken Skewers – Pork & Beef meatballs with oregano, tomato […]
2 or 3 course (2 course $30, 3 course $36) (Available Monday-Thursday lunch & dinner N/A public holidays) This menu changes daily. Please call our restaurant on 8047 0402 for todays menu selection.
CHRISMAS LUNCH 2015 CAPTAINS GRILL RESTAURANT Smoked salmon & dill tartlet Entrée Poached 1⁄2 lobster tail served in a shellfish broth with potato and leek Grilled beef medallion with a toasted chestnut crust and mushrooms Baked egg gratin with steamed asparagus, truffle fraiche & parmesan Main Grilled barramundi fillet with clams, marinated artichokes & garlic […]
Captains Grill Restaurant Entrée: Lime pepper calamari with creamy mayo Roasted beetroot salad ,French style lentils & Danish fetta Casarecce pasta, leg ham, mushroom , roasted chicken with white wine & cream Antipasto of Prosciutto, Salami, Smoked Salmon ,cheese, marinated veg & soudough Grilled prawn & chorizo skewers with capsicum & toasted almond salsa, sherry […]