’18/19 WEEKEND SET MENU $45

3 Course $45 pp Menu. (available Fri – Sun) Entrée: Crisp fried calamari with fresh tartare sauce Classic vol au vent with creamy chicken stroganoff & grilled corn salsa Peeled prawn plate with shredded iceberg salad,mango lime & coconut sauce Garlic, cumin & oregano beef skewers with Cypriot grain salad, warm pita & hummus Main: […]

’18 /19 WEEKEND A’LA CARTE MENU

Breads to start: Warm pita & hummus 7.50 Garlic & herb bread 6 Garlic & cheese bread 7   Entrée: Crisp fried calamari with fresh tartare sauce 16.50 Peeled prawn plate with shredded iceberg salad, mango, lime & coconut sauce 17 Garlic cumin & oregano beef skewers with Cypriot salad, warm pita & hummus 15 […]

’18/19 MID WEEK A’ LA CARTE

Breads to start: Warm pita & hummus 7.50 Garlic & herb bread 6 Garlic & cheese bread 7   Oysters: Natural: (6) 20    (12) 30 Kilpatrick / Mornay / Medley: (6) 22     (12) 34   Entrée: Crisp fried calamari with fresh tartare sauce 15.50 Peeled prawn plate with shredded iceberg salad, mango, lime & coconut […]

AFTERNOON TEA SPECIAL

Come and enjoy our morning or afternoon tea special! Available : 11am-12pm   and     3pm-5.30pm   THE MENU : Coffee or tea + Gelato, or Banana Bread Only $6.80  !!   Upgrade to an iced coffee/ latte or iced chocolate for only $1.50

EASTER FEAST BUFFET SUNDAY 1st April 2018

The Menu   The Menu Assorted Breads Prawns on Ice Grilled Thai Fish with coconut cream -Rice Pilaf- Crumbed Calamari lime pepper seasoning – Fish Cocktails tartare sauce Slow Roasted Lamb – Baked Potato & Pumpkin – Vegetable Gratin Macaroni & Cheese –Greek Style Grilled Chicken Skewers – Pork & Beef meatballs with oregano, tomato […]

’18 /19 MID WEEK SET MENU $30/$40

2 or 3 course (2 course $30, 3 course $40)  (Available Monday-Thursday lunch & dinner N/A public holidays)   Entrée: Pork san choy bow Crisp fried calamari with fresh tartare sauce     Main: Flathead with chips & salad  Roast chicken breast on potato gnocchi with basil pesto, prosciutto & green beans     Dessert: […]

Christmas Lunch 2015 Menu

CHRISMAS LUNCH 2015 CAPTAINS GRILL RESTAURANT Smoked salmon & dill tartlet Entrée Poached 1⁄2 lobster tail served in a shellfish broth with potato and leek Grilled beef medallion with a toasted chestnut crust and mushrooms Baked egg gratin with steamed asparagus, truffle fraiche & parmesan Main Grilled barramundi fillet with clams, marinated artichokes & garlic […]

Melbourne Cup 2015 Menu

Captains Grill Restaurant Entrée: Lime pepper calamari with creamy mayo Roasted beetroot salad ,French style lentils & Danish fetta Casarecce pasta, leg ham, mushroom , roasted chicken with white wine & cream Antipasto of Prosciutto, Salami, Smoked Salmon ,cheese, marinated veg & soudough Grilled prawn & chorizo skewers with capsicum & toasted almond salsa, sherry […]