Christmas Lunch ’18

On Arrival: Mixed nuts, bread rolls Entrée: Warm lobster frittata with crab mayonnaise & Australian freshwater caviar Grilled beef fillet medallion with mushroom duxelle, chestnut & sage sauce Crisp fried crumbed asparagus with calamari, tomato sugo & parmesan Main: Twice cooked turkey breast, confit leg, spiced butternut, dried cranberry & mint salsa Slow cooked pork […]

MELBOURNE CUP ’18

Captains Grill: Entrée: Hoisin pork flatbread with herb salad & water chestnuts Caesar salad Creamy chicken stroganoff in puff pastry case with BBQ corn, mint & fetta salsa Crisp fried calamari with tartare sauce Main: Fresh egg pappardelle with sautéed prawn meat, garlic & roast tomato sauce BBQ scotch fillet steak on mash with BBQ […]

NEW YEARS EVE

ENTREE: casarecce pasta with prawns, tomato & dill crisp fried calamari with citrus seasoning & tartare sauce Italian style pork meatballs with rocket, olive & parmesan salad MAIN: market fish grilled or fried with chips, tzatziki & lemon bbq scotch fillet steak on mash with stroganoff sauce roast chicken supreme with scallops, chorizo & corn […]

CHRISTMAS DAY LUNCH

CAPTAINS GRILL RESTAURANT: On arrival: warm focaccia bread with dips Entrée: Mixed shellfish poached in seafood bisque with crispy potato Grilled beef fillet medallion sesame carrot puree & chestnut dukkah Crisp fried crumbed asparagus & calamari with tomato sugo & parmesan Main: Twice cooked turkey breast , sauce of confit leg, spiced butternut & dried […]

Melbourne Cup 2018

Captains Grill: Entrée: Hoisin pork flatbread with herb salad & water chestnuts Caesar salad Creamy chicken stroganoff in puff pastry case with BBQ corn, mint & fetta salsa Crisp fried calamari with tartare sauce Main: Fresh egg pappardelle with sautéed prawn meat, garlic & roast tomato sauce BBQ scotch fillet steak on mash with BBQ […]

FATHERS DAY 2017

CAPTAINS GRILLS: Entrée: Crisp fried calamari with tartare sauce Braised lamb ribs with tomato & coriander on pearl cous cous Roast beetroot & goats cheese salad with French lentils & mint Seared beef fillet medallion (m/r) with parmesan crumb, spinach & hollandaise   Main: Grilled barramundi fillet with potato gratin, BBQ corn & chorizo salsa, […]

Easter Feast Buffet

Waterfront Room Easter Feast Buffet Sunday April 1st  2018   The Menu   Assorted Breads   Prawns    Crumbed Calamari – Thai fish with coconut cream – Rice Pilaf – Fish cocktails     Slow roasted lamb  – Baked Potato & Pumpkin – Vegetable Gratin    Macaroni cheese – Grilled Chicken Skewers – Pork & beef […]

VALENTINES DINNER 2018

Entrée: Assorted seafood plate (grilled scallop with chipotle pork, oyster natural, peeled king prawn, hot smoked salmon) Spinach & ricotta sorrentino with toasted walnut & semi dried tomato pesto, cream & spinach Crisp fried calamari, crisp slaw & tartare sauce Caesar salad Main: Seared pork loin scallopine on mash with creamy grain mustard sauce, pangritata […]

’18 KIDS MENU

Children’s Set Menu$19 Main: Chicken tenderloins & chips Cheeseburger & chips Ham & cheese pita pizza Fish pieces & chips Grilled fish & chips Calamari & chips   Dessert: Gelato selection (2) Gelato cupcake  Chocolate malted panna cotta with milo    Additional Kids Colouring Packs $3     

’18 WEEKEND SET MENU $49

  3 course $49 Menu (Available Friday-Sunday, lunch & dinner)   Entrée: Chefs soup of the day Penne with hot smoked salmon, leek & dill cream sauce Peeled prawn, celery, fennel & radish salad with cider vinegar dressing, straw potato & walnuts Crisp fried calamari with tartare sauce Glazed pork with fetta, watermelon salad & […]