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’19 WEEKEND SET MENU $45

3 Course $45 pp Menu. (available Fri – Sun) Entrée: Cajun spiced beef skewers grilled with pita bread, tomato salsa & tzatziki Crisp fried calamari with tartare sauce Asian style prawn rice paper roll with chilli ginger dipping sauce Soup of the day Main: Grilled pork loin scaloppine with root vegetable medley, apple compote & […]

’18 /19 WEEKEND A’LA CARTE MENU

Breads to start: Warm pita & tzatziki  7.50 Garlic & herb bread 6 Garlic & cheese bread 7   Entrée: Asian style prawn rice paper roll with chilli ginger dipping sauce 17 Pasta with slow cooked pork belly, tomato & white bean  cassoulet 16.50 Crisp fried calamari with tartare sauce 16.50 Caesar salad 15 Cajun […]

’19 MID WEEK A’ LA CARTE

Breads to start: Warm pita & tzatziki  7.50 Garlic & herb bread 6 Garlic & cheese bread 7   Oysters: Natural: (6) 21   (12) 32.50 Kilpatrick / Mornay / Medley: (6) 22     (12) 34   Entrée: Asian style prawn rice paper roll with chilli ginger dipping sauce 16.50 Pasta with slow cooked pork belly, […]

EASTER FEAST BUFFET SUNDAY 1st April 2018

The Menu   The Menu Assorted Breads Prawns on Ice Grilled Thai Fish with coconut cream -Rice Pilaf- Crumbed Calamari lime pepper seasoning – Fish Cocktails tartare sauce Slow Roasted Lamb – Baked Potato & Pumpkin – Vegetable Gratin Macaroni & Cheese –Greek Style Grilled Chicken Skewers – Pork & Beef meatballs with oregano, tomato […]