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’18 MID WEEK A’ LA CARTE

  Breads to Start: Toasted garlic bread 5 Garlic & cheese bread  6 Bread roll  1.20   Oysters: Natural: (6) 18            (12)  28 Kilpatrick – Mornay –Medley : (6) 19.50   (12) 30   Sides: Steamed mixed vegetables (sm) 5  (lg) 9 BBQ corn (2pcs) with cheesy crumbs 8 Garden salad (sm) 4.50  (lg) 9 […]

EASTER FEAST BUFFET SUNDAY 1st April 2018

The Menu   The Menu Assorted Breads Prawns on Ice Grilled Thai Fish with coconut cream -Rice Pilaf- Crumbed Calamari lime pepper seasoning – Fish Cocktails tartare sauce Slow Roasted Lamb – Baked Potato & Pumpkin – Vegetable Gratin Macaroni & Cheese –Greek Style Grilled Chicken Skewers – Pork & Beef meatballs with oregano, tomato […]