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’18/19 WEEKEND SET MENU $45

3 Course $45 pp Menu. (available Fri – Sun) Entrée: Crisp fried calamari with fresh tartare sauce Classic vol au vent with creamy chicken stroganoff & grilled corn salsa Peeled prawn plate with shredded iceberg salad,mango lime & coconut sauce Garlic, cumin & oregano beef skewers with Cypriot grain salad, warm pita & hummus Main: […]

’18 /19 WEEKEND A’LA CARTE MENU

Breads to start: Warm pita & hummus 7.50 Garlic & herb bread 6 Garlic & cheese bread 7   Entrée: Crisp fried calamari with fresh tartare sauce 16.50 Peeled prawn plate with shredded iceberg salad, mango, lime & coconut sauce 17 Garlic cumin & oregano beef skewers with Cypriot salad, warm pita & hummus 15 […]

’18/19 MID WEEK A’ LA CARTE

Breads to start: Warm pita & hummus 7.50 Garlic & herb bread 6 Garlic & cheese bread 7   Oysters: Natural: (6) 20    (12) 30 Kilpatrick / Mornay / Medley: (6) 22     (12) 34   Entrée: Crisp fried calamari with fresh tartare sauce 15.50 Peeled prawn plate with shredded iceberg salad, mango, lime & coconut […]

EASTER FEAST BUFFET SUNDAY 1st April 2018

The Menu   The Menu Assorted Breads Prawns on Ice Grilled Thai Fish with coconut cream -Rice Pilaf- Crumbed Calamari lime pepper seasoning – Fish Cocktails tartare sauce Slow Roasted Lamb – Baked Potato & Pumpkin – Vegetable Gratin Macaroni & Cheese –Greek Style Grilled Chicken Skewers – Pork & Beef meatballs with oregano, tomato […]