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’18 MID WEEK A’ LA CARTE

Bread to start: Toasted garlic bread 5 Toasted garlic & cheese bread 6 Warm stone baked focaccia bread with pesto dip 7   Oysters: Natural (6) 17 (12) 27 Kipatrick / Mornay / Medley  (6) 18 (12) 28   Entree: Chefs soup of the day 10 Grilled scallops with chipotle pork & caramelised sherry (5) […]

EASTER FEAST BUFFET SUNDAY 1st April 2018

The Menu   The Menu Assorted Breads Prawns on Ice Grilled Thai Fish with coconut cream -Rice Pilaf- Crumbed Calamari lime pepper seasoning – Fish Cocktails tartare sauce Slow Roasted Lamb – Baked Potato & Pumpkin – Vegetable Gratin Macaroni & Cheese –Greek Style Grilled Chicken Skewers – Pork & Beef meatballs with oregano, tomato […]