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CHRISTMAS DAY LUNCH

CAPTAINS GRILL RESTAURANT: On arrival: warm focaccia bread with dips Entrée: Mixed shellfish poached in seafood bisque with crispy potato Grilled beef fillet medallion sesame carrot puree & chestnut dukkah Crisp fried crumbed asparagus & calamari with tomato sugo & parmesan Main: Twice cooked turkey breast , sauce of confit leg, spiced butternut & dried […]

Melbourne Cup 2017

Captains Grill: Entrée: Prawn, prosciutto & rockmelon cocktail Crumbed fresh flathead pieces with roast cauliflower salsa & tamarind sauce Soy chicken & asparagus salad with walnuts Mains: Portuguese style pork fillet skewers with peperonata, peri peri & tomato lime rice Grilled Atlantic salmon on mash with steamed asparagus, garic & hazelnut butter Scotch fillet steak […]

FATHERS DAY 2017

CAPTAINS GRILLS: Entrée: Crisp fried calamari with tartare sauce Braised lamb ribs with tomato & coriander on pearl cous cous Roast beetroot & goats cheese salad with French lentils & mint Seared beef fillet medallion (m/r) with parmesan crumb, spinach & hollandaise   Main: Grilled barramundi fillet with potato gratin, BBQ corn & chorizo salsa, […]

Easter Feast Buffet

Waterfront Room Easter Feast Buffet Sunday April 16th 2017   The Menu   Assorted Breads   Prawns – Oysters   Crumbed Calamari – Fish Cocktails tartare sauce   Baked Whole Lamb with garlic & rosemary – Baked Potato & Pumpkin   Tortellini Bosciola –Grilled Chicken Skewers – Minute Steaks Dianne   Tabbouleh – Tomato cucumber […]

VALENTINES DINNER

Entrée: Share stand for two with warm pita and accompaniments Grilled haloumi with watermelon, mint, lime & black olives Crisp fried calamari with fresh tartare Caesar salad Main: Grilled Supreme of chicken on mash, bbq corn & parmesan cream Grilled Atlantic salmon (Tas) with preserved lime rice Asian green & caramel soy Scotch fillet steak […]

NEW YEARS EVE

NYE in the Waterfront Room includes 4 course meal, photo both, 6 hr drinks package & live entertainment by Akinga On Arrival: artisan breads with dips & dukkah Entrée: prawn salad with crab mayonnaise, tomato & Spanish onion fresh asparagus, bocconcini & prosciutto with melon salsa & lemon dressing Main: supreme of chicken with haloumi, […]

SPRING ’17 KIDS MENU

Children’s Set Menu$19 Main: Chicken tenderloins & chips Cheeseburger & chips Ham & cheese pita pizza Fish pieces & chips Grilled fish & chips Pasta with chicken ragu Pork skewers & chips Calamari & chips Dessert: Gelato selection (2)    

SPRING ’17 WEEKEND SET MENU

  3 COURSE SET MENU $45 P.P. Available Fri-Sun / $40 Sunday after 5.30pm   ENTRÉE: Prawn, prosciutto & rockmelon cocktail Tandoori lamb ribs with roast cauliflower salsa & yogurt dressing Crisp fried calamari with tartare sauce MAIN: Pappardelle with pancetta, chicken ragu, Swiss brown mushrooms & parmesan Portuguese style pork fillet skewers with peri […]

SPRING ’17 WEEKEND A’LA CARTE MENU

BREADS & SIDES Toasted garlic bread $5 Toasted garlic & cheese bread $6 Warm stone baked focaccia with pesto Bowl of chips Sm $4 Lg $7 Sweet potato chips Sm $5   Lg $8 Steamed Vegetables Sm$4 Lg $6 Garden Salad Sm$4 Lg $9 Fetta & olive Salad Sm$6 Lg $10 OYSTERS: Natural: (6) $17 (12) […]

SPRING ’17 MID WEEK A’ LA CARTE

  BREADS & SIDES : Toasted garlic bread $5 Toasted garlic & cheese bread $6 Warm stone baked focaccia with pesto dip $7 Bowl of chips   Sm $4   Lg $7 Sweet potato chips   Sm $5     Lg $8 Steamed Vegetables   Sm$4   Lg $6 Garden Salad   Sm$4   Lg $9 Fetta & olive Salad   Sm$6   Lg $10   […]