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NEW YEARS EVE

ENTREE: casarecce pasta with prawns, tomato & dill crisp fried calamari with citrus seasoning & tartare sauce Italian style pork meatballs with rocket, olive & parmesan salad MAIN: market fish grilled or fried with chips, tzatziki & lemon bbq scotch fillet steak on mash with stroganoff sauce roast chicken supreme with scallops, chorizo & corn […]

CHRISTMAS DAY LUNCH

CAPTAINS GRILL RESTAURANT: On arrival: warm focaccia bread with dips Entrée: Mixed shellfish poached in seafood bisque with crispy potato Grilled beef fillet medallion sesame carrot puree & chestnut dukkah Crisp fried crumbed asparagus & calamari with tomato sugo & parmesan Main: Twice cooked turkey breast , sauce of confit leg, spiced butternut & dried […]

Melbourne Cup 2017

Captains Grill: Entrée: Prawn, prosciutto & rockmelon cocktail Crumbed fresh flathead pieces with roast cauliflower salsa & tamarind sauce Soy chicken & asparagus salad with walnuts Mains: Portuguese style pork fillet skewers with peperonata, peri peri & tomato lime rice Grilled Atlantic salmon on mash with steamed asparagus, garic & hazelnut butter Scotch fillet steak […]

FATHERS DAY 2017

CAPTAINS GRILLS: Entrée: Crisp fried calamari with tartare sauce Braised lamb ribs with tomato & coriander on pearl cous cous Roast beetroot & goats cheese salad with French lentils & mint Seared beef fillet medallion (m/r) with parmesan crumb, spinach & hollandaise   Main: Grilled barramundi fillet with potato gratin, BBQ corn & chorizo salsa, […]

Easter Feast Buffet

Waterfront Room Easter Feast Buffet Sunday April 1st  2018   The Menu   Assorted Breads   Prawns    Crumbed Calamari – Thai fish with coconut cream – Rice Pilaf – Fish cocktails     Slow roasted lamb  – Baked Potato & Pumpkin – Vegetable Gratin    Macaroni cheese – Grilled Chicken Skewers – Pork & beef […]

VALENTINES DINNER 2018

Entrée: Assorted seafood plate (grilled scallop with chipotle pork, oyster natural, peeled king prawn, hot smoked salmon) Spinach & ricotta sorrentino with toasted walnut & semi dried tomato pesto, cream & spinach Crisp fried calamari, crisp slaw & tartare sauce Caesar salad Main: Seared pork loin scallopine on mash with creamy grain mustard sauce, pangritata […]

’18 KIDS MENU

Children’s Set Menu$19 Main: Chicken tenderloins & chips Cheeseburger & chips Ham & cheese pita pizza Fish pieces & chips Grilled fish & chips Calamari & chips   Dessert: Gelato selection (2) Gelato cupcake  Chocolate malted panna cotta with milo    Additional Kids Colouring Packs $3     

’18 WEEKEND A’LA CARTE MENU

  BREADS & SIDES Toasted garlic bread 5 Toasted garlic & cheese bread 6 Warm stone baked focaccia bread with pesto dip 7 Hot chips Sm 4 Lg 7 Sweet potato chips Sm 6 Lg 9 Cauliflower mornay 8 Steamed Asian green 8 Garden salad Sm 4 Lg 9 OYSTERS: Natural: (6) $17 (12) $27 […]

’18 MID WEEK A’ LA CARTE

Bread to start: Toasted garlic bread 5 Toasted garlic & cheese bread 6 Warm stone baked focaccia bread with pesto dip 7   Oysters: Natural (6) 17 (12) 27 Kipatrick / Mornay / Medley  (6) 18 (12) 28   Entree: Chefs soup of the day 10 Grilled scallops with chipotle pork & caramelised sherry (5) […]