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’18 MID WEEK SET MENU

  3 COURSE SET MENU $25 P.P. Available Mon-Thu Lunch & Dinner. N/A Public Holidays Entrée: Fetta & olive salad Chefs soup of the day Caesar salad   Main: John Dory fillet gremolata crumbed with mash & lemon dressing Battered flathead & chips with tartar sauce Grilled chicken supreme parmigiana on mash with tomato, basil […]

Christmas Lunch 2015 Menu

CHRISMAS LUNCH 2015 CAPTAINS GRILL RESTAURANT Smoked salmon & dill tartlet Entrée Poached 1⁄2 lobster tail served in a shellfish broth with potato and leek Grilled beef medallion with a toasted chestnut crust and mushrooms Baked egg gratin with steamed asparagus, truffle fraiche & parmesan Main Grilled barramundi fillet with clams, marinated artichokes & garlic […]

Melbourne Cup 2015 Menu

Captains Grill Restaurant Entrée: Lime pepper calamari with creamy mayo Roasted beetroot salad ,French style lentils & Danish fetta Casarecce pasta, leg ham, mushroom , roasted chicken with white wine & cream Antipasto of Prosciutto, Salami, Smoked Salmon ,cheese, marinated veg & soudough Grilled prawn & chorizo skewers with capsicum & toasted almond salsa, sherry […]