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SPRING ’17 MID WEEK SET MENU

  3 COURSE SET MENU $33 P.P. Available Mon-Thu Lunch & Dinner. N/A Public Holidays ENTRÉE: Prawn, prosciutto & rockmelon cocktail Tandoori lamb ribs with roast cauliflower salsa &   yogurt dressing Crisp fried calamari with tartare sauce MAIN: Pappardelle with pancetta, chicken ragu, Swiss brown mushrooms & parmesan Portuguese style pork fillet skewers with peri […]

Christmas Lunch 2015 Menu

CHRISMAS LUNCH 2015 CAPTAINS GRILL RESTAURANT Smoked salmon & dill tartlet Entrée Poached 1⁄2 lobster tail served in a shellfish broth with potato and leek Grilled beef medallion with a toasted chestnut crust and mushrooms Baked egg gratin with steamed asparagus, truffle fraiche & parmesan Main Grilled barramundi fillet with clams, marinated artichokes & garlic […]

Melbourne Cup 2015 Menu

Captains Grill Restaurant Entrée: Lime pepper calamari with creamy mayo Roasted beetroot salad ,French style lentils & Danish fetta Casarecce pasta, leg ham, mushroom , roasted chicken with white wine & cream Antipasto of Prosciutto, Salami, Smoked Salmon ,cheese, marinated veg & soudough Grilled prawn & chorizo skewers with capsicum & toasted almond salsa, sherry […]