Archive | August, 2017


CAPTAINS GRILL RESTAURANT: On arrival: warm focaccia bread with dips Entrée: Mixed shellfish poached in seafood bisque with crispy potato Grilled beef fillet medallion sesame carrot puree & chestnut dukkah Crisp fried crumbed asparagus & calamari with tomato sugo & parmesan Main: Twice cooked turkey breast , sauce of confit leg, spiced butternut & dried […]

Melbourne Cup 2017

Captains Grill: Entrée: Prawn, prosciutto & rockmelon cocktail Crumbed fresh flathead pieces with roast cauliflower salsa & tamarind sauce Soy chicken & asparagus salad with walnuts Mains: Portuguese style pork fillet skewers with peperonata, peri peri & tomato lime rice Grilled Atlantic salmon on mash with steamed asparagus, garic & hazelnut butter Scotch fillet steak […]