VALENTINES DINNER 2018

Entrée: Assorted seafood plate (grilled scallop with chipotle pork, oyster natural, peeled king prawn, hot smoked salmon) Spinach & ricotta sorrentino with toasted walnut & semi dried tomato pesto, cream & spinach Crisp fried calamari, crisp slaw & tartare sauce Caesar salad Main: Seared pork loin scallopine on mash with creamy grain mustard sauce, pangritata […]