VALENTINES DINNER

Entrée: Share stand for two with warm pita and accompaniments Grilled haloumi with watermelon, mint, lime & black olives Crisp fried calamari with fresh tartare Caesar salad Main: Grilled Supreme of chicken on mash, bbq corn & parmesan cream Grilled Atlantic salmon (Tas) with preserved lime rice Asian green & caramel soy Scotch fillet steak […]