VALENTINES DINNER 2019

Entrée: crisp fried calamari with tartare sauce prawn & mango salad with iceberg, cabbage & mango lime dressing oysters natural (upgrade to kilpatrick or mornay + $5) beef skewers on flatbread with grain salad Main: grilled pork loin scallopine on mash with roast corn, creamy mushroom sauce & crackling bits grilled atlantic salmon on grain […]