Archive | April, 2016

WINTER ’17 WEEKEND SET MENU

3 Course Set Menu $45 $40 Sunday after 5:30pm   Entrée: Saffron & mozzarella arancini on pork & pancetta ragu Bolognese Crumbed calamari with fresh tartare Three small pancakes with crème fraiche: smoked   salmon, salmon roe, soy chicken Soy chicken salad with cucumber, pickled carrot, fresh mint & tahini yogurt dressing   Main: Battered fish […]

WINTER ’17 WEEKEND A’LA CARTE MENU

Breads to start:   Sourdough bruschetta, ricotta, tomato & basil 9 Toasted garlic bread $5 Garlic & cheese bread $6 Warm pita bread with tahini yogurt dip & crushed  caramelised almonds $5.50   Oysters: Natural: (6) $ 16.50           (12) $27 Kilpatrick, Mornay, Medley: (6) $ 19   Side orders: Bowl of chips (sm) $4 (lg) […]

WINTER ’17 MID WEEK A’ LA CARTE

Breads to start : Sourdough Bruschetta, ricotta, tomato & basil $9 Toasted garlic bread $5 Garlic & cheese bread $6 Warm pita bread, tahini yogurt dip & crushed caramelised almonds $5.50   Oysters: Natural (6) $ 16 (12) $26 Kilpatrick (6) $18 (12) $28 Mornay (6) $18 (12) $28 Medley (6) $18 (12) $28   […]