Archive | April, 2016

’18 KIDS MENU

Children’s Set Menu$19 Main: Chicken tenderloins & chips Cheeseburger & chips Ham & cheese pita pizza Fish pieces & chips Grilled fish & chips Calamari & chips   Dessert: Gelato selection (2) Gelato cupcake  Chocolate malted panna cotta with milo    Additional Kids Colouring Packs $3     

’18 WEEKEND SET MENU $49

  3 course $49 Menu (Available Friday-Sunday, lunch & dinner)   Entrée: Chefs soup of the day Penne with hot smoked salmon, leek & dill cream sauce Peeled prawn, celery, fennel & radish salad with cider vinegar dressing, straw potato & walnuts Crisp fried calamari with tartare sauce Glazed pork with fetta, watermelon salad & […]

’18 WEEKEND A’LA CARTE MENU

Breads to start: Toasted garlic bread 5 Garlic & cheese bread  6 Bread roll  1.20 Oysters: Natural: (6) 18   (12) 28 Kilpatrick / Mornay / Medley: (6)19.5    (12) 30 Sides: Steamed mixed vegetables (sm) 5                  (lg) 9 BBQ corn (2pcs) with cheesy crumbs 8 Garden salad (sm) 4.50  (lg) 9 Fetta & olive salad (sm) […]

’18 MID WEEK A’ LA CARTE

  Breads to Start: Toasted garlic bread 5 Garlic & cheese bread  6 Bread roll  1.20   Oysters: Natural: (6) 19          (12)  29 Kilpatrick – Mornay –Medley : (6) 20   (12) 30   Sides: Steamed mixed vegetables (sm) 5  (lg) 9 BBQ corn (2pcs) with cheesy crumbs 8 Garden salad […]