Archive | October, 2015


  $33 – 3 course  set menu (Available Monday-Thursday lunch & dinner N/A public holidays) Entrée: Chefs soup of the day Penne with hot smoked salmon, leek & dill cream sauce Glazed pork with fetta, watermelon salad & toasted seeds Bruschetta with caprese salsa   Main: Grilled John Dory with chips, salad & tartare sauce […]

Christmas Lunch 2015 Menu

CHRISMAS LUNCH 2015 CAPTAINS GRILL RESTAURANT Smoked salmon & dill tartlet Entrée Poached 1⁄2 lobster tail served in a shellfish broth with potato and leek Grilled beef medallion with a toasted chestnut crust and mushrooms Baked egg gratin with steamed asparagus, truffle fraiche & parmesan Main Grilled barramundi fillet with clams, marinated artichokes & garlic […]

Melbourne Cup 2015 Menu

Captains Grill Restaurant Entrée: Lime pepper calamari with creamy mayo Roasted beetroot salad ,French style lentils & Danish fetta Casarecce pasta, leg ham, mushroom , roasted chicken with white wine & cream Antipasto of Prosciutto, Salami, Smoked Salmon ,cheese, marinated veg & soudough Grilled prawn & chorizo skewers with capsicum & toasted almond salsa, sherry […]