Archive | October, 2015

’18 /19 MID WEEK SET MENU $30/$40

2 or 3 course (2 course $30, 3 course $40)  (Available Monday-Thursday lunch & dinner N/A public holidays)   Entrée: Pork san choy bow Crisp fried calamari with fresh tartare sauce     Main: Flathead with chips & salad  Roast chicken breast on potato gnocchi with basil pesto, prosciutto & green beans     Dessert: […]

Christmas Lunch 2015 Menu

CHRISMAS LUNCH 2015 CAPTAINS GRILL RESTAURANT Smoked salmon & dill tartlet Entrée Poached 1⁄2 lobster tail served in a shellfish broth with potato and leek Grilled beef medallion with a toasted chestnut crust and mushrooms Baked egg gratin with steamed asparagus, truffle fraiche & parmesan Main Grilled barramundi fillet with clams, marinated artichokes & garlic […]

Melbourne Cup 2015 Menu

Captains Grill Restaurant Entrée: Lime pepper calamari with creamy mayo Roasted beetroot salad ,French style lentils & Danish fetta Casarecce pasta, leg ham, mushroom , roasted chicken with white wine & cream Antipasto of Prosciutto, Salami, Smoked Salmon ,cheese, marinated veg & soudough Grilled prawn & chorizo skewers with capsicum & toasted almond salsa, sherry […]